chiltern black beer bread
malt vinegar and cultured butter

amuse
~
burrata
romano peppers, kalamata olive, croutons
~
salad of summer vegetables
duck egg, salad cream, young leaves
~
girolle mushrooms vol au vent
cep ketchup, black truffle
~
orzo pasta
broad beans, english pecorino, lemon thyme
~
courgette flowers
coco beans, salsa verde, aubergine puree,
isle of wight tomatoes, fennel
~
frozen vanilla marshmallow
oakchurch blackberries
~
english strawberries
brillat-savarin cheesecake, strawberry sorbet,
caramelised white chocolate anglaise

or

gooseberry pavlova
gooseberry and elderflower sorbet

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

£85.00 for seven courses ~ £65.00 wine flight

coffee, tea or infusions, petit fours £5.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.