chiltern black ale bread
whipped butter
~

snacks
~

lemon thyme orzo
broad beans, smoked almonds, english pecorino
verdicchio classico superiore, villa bucci, marche, 2025, italy
~

braised chicory tarte fine
chicory jam, castelfranco, classic dressing
ajaccio, comte peraldi, 2024, corsica
~

roasted lion mane mushroom
charred sweetcorn, sweetcorn puree, corn bread
listán-negro, ocampo, tacoronte acentejo doc, tenerife, 2023 spain
~

jerusalem artichokes
carrot puree, pickled swede, tempura kale
"guiding light", pinot gris, abingworth vineyard, 2025, england
~

roscoff onion tart
onion puree, pickled pear, girolle mushrooms, savoy cabbage
pinot noir central otago, wild earth, 2022, new zealand
~

pre-dessert
~

toasted willow end honey set cream
jade sword tea poached english blackberries, blackberry sorbet, honey tuille
passito bianco veneto, cavalchina, veneto, 2024, italy
or

upside down mirabelle plum sponge
roasted plum puree, pickled mirabelle plums, mirabelle plum sorbet
passito bianco veneto, cavalchina, veneto, 2024, italy

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£120.00 on Wednesday and Thursday evenings, and at lunchtime Thursday to Saturday.
£130.00 on Friday and Saturday evenings.

 £90.00 wine flight ~ £60.00 non-alcoholic pairing

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.