vegetarian tasting menu

chiltern black beer bread
cultured butter
~
snacks
~

green pea velouté
english garden peas, fennel dressing
~
garden ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress
~
mushroom tea
carrot spaghetti, young vegetables, pickled girolles
~
smoked romano peppers
pickled vegetables, charred peppers, red pepper bisque, borlotti beans
~
tempura courgette flower
coco beans, basil pesto, roast courgette
~
pre-dessert
~
poached sarratt gooseberries
set gooseberry curd, elderflower sponge, gooseberry sorbet

or

english orchard blackcurrants
vanilla yoghurt, granola, blackcurrant sorbet, blackcurrant leaf oil

selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)

 

£120.00

 £80.00 wine flight ~ £60.00 non-alcoholic pairing

 

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.