chiltern black ale bread
whipped butter
~

snacks
~

pumpkin risotto
pickled squash, toasted pumpkin seeds, black garlic purée, english pecorino
verdicchio classico superiore, villa bucci, marche, 2025, italy
~

autumn salad
baby parsnips, hazelnut mayonnaise, pickled baby onions
ajaccio, comte peraldi, 2024, corsica
~

celeriac remoulade spaghetti
smoked celeriac purée, pickled carrots, parsley
las gundinas, bierzo, raul perez, 2023, spain
~

roasted salsify
pickled cucumber, celery, sea herbs, salsa verde
tarsanas, amyndeon assyrtiko, kir-yianni, 2023, greece
~

salt baked crapaudine beetroot
pickled apple, roasted chestnuts, beetroot purée, baby turnips, pickled golden turnip
tinta barocca, momento, 2021, south africa
~

pre-dessert
~

sarratt orchard poached quince
meadowsweet pastry cream, minus eight cider vinegar gel, caramelised white chocolate, apple sorbet
marlborough botrytis pinot gris, greywacke, 2023, new zealand
or

70% amadei dark chocolate mousse
chocolate sponge, blood orange sorbet
tesauro, recioto della valpolicella, cantina valpantena torre del falasco, 2023, italy

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£120.00 on Wednesday and Thursday evenings, and at lunchtime Thursday to Saturday.
£130.00 on Friday and Saturday evenings.

 £90.00 wine flight ~ £60.00 non-alcoholic pairing

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.