chiltern black beer bread
cultured butter
~
snacks
~

butternut squash velouté
pickled apple, toasted pumpkin seeds, pumpkin oil

~

young carrot
white lake goats’ curd, autumn truffle, hazelnuts, parsnip crisp

~

turnip and pear broth
buckwheat, pear, baby turnips

~

artichoke risotto
jerusalem artichokes, old winchester cheese

~

roasted crapaudine beetroot
yellow beetroot, burnt orange puree, white cabbage

~

pre-dessert

~

amedei 70% dark chocolate and blackberry
pickled blackberries, blackberry sorbet

or 

somerset apple brandy cake
apple sorbet, preserved apple, salted caramel

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£130.00

 £90.00 wine flight ~ £60.00 non-alcoholic pairing

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.