vegetarian tasting menu

chiltern black ale bread
malt butter

~
snacks
~

swede velouté
pickled apple, toasted walnuts, truffle cream

~

roasted salsify
hazelnut and herb pesto, pitchfork cheese, toasted hazelnuts

~

saffron paella
tomato jam, puff rice

~

roasted artichokes
mrs carden’s artichokes, pickled crosnes, sea herbs

~

roasted crapaudine beetroot
yellow beetroot spaghetti, burnt orange puree

~

pre-dessert

~

cambridge cream
somerset cherries in apple brandy, cherry sorbet
or

 

speyside whisky and pear cake
poached pears, amedei 70% dark chocolate ganache, pear william sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

 

£130.00

 £90.00 wine flight ~ £60.00 non-alcoholic pairing

 

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.