vegetarian festive tasting menu
chiltern black beer bread
cultured butter
~
festive snacks
~
amuse
~
swede risotto
roast swede, old winchester cheese, toasted pine nuts
~
choux bun
truffle crème fraiche, walnut craquelin, baby parsnips, walnut dressing
~
roast mushroom
sweetcorn puree, charred corn, confit mushrooms
~
smoked winter potato salad
confit egg puree, leeks, baby onion, black garlic, potato crisp
~
roasted onion squash
celeriac puree, tempura white kale, pearl barley
~
pre-dessert
~
chocolate and pear cake
pear press, chocolate ganache, pear william's sorbet
or
honey set cream
mead jelly, cranberry compote
selection of English cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
£120.00
matching wine flight £75.00
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.