chiltern black beer bread
cultured butter
~
snacks
~

onion squash velouté
pickled apple, toasted pumpkin seeds, pumpkin oil

~

young carrot
white lake goats’ curd, autumn truffle, hazelnuts, parsnip crisp

~

kohlrabi spaghetti
sage brown butter, pickled mustard seeds

~

artichoke risotto
jerusalem artichokes, old winchester cheese

~

roasted crapaudine beetroot
yellow beetroot, burnt orange puree, white cabbage

~

pre-dessert

~

amedei 70% dark chocolate and blackberry
pickled blackberries, blackberry sorbet

or 

english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£130.00

 £90.00 wine flight ~ £60.00 non-alcoholic pairing

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.