chiltern black ale bread
whipped butter
~

snacks
~

beetroot salad
baby beetroot, apple puree, pickled mooli, buckwheat, horseradish ice cream
livio felluga “sharis”, friuli-venezia giulia, 2024, italy
~

courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, nettle pesto, english pecorino
cortezada, adega algueira, ribeira sacra, 2024, spain
~

braised and roasted fennel
fennel jam, fennel sauce
habla rita, cote de provence, 2023, france
~

seaweed poached jersey royal potatoes
confit egg puree, sea herbs, shallot brown butter
russian river valley chardonnay, buehler vineyards, sonoma county, 2022, usa
~

roasted baby gem
old winchester custard, cep ketchup, st george mushroom, baby spinach
givry 1er cru, le pied du clou, domaine françois lumpp, 2021, france
~

pre-dessert

~

apricot tartlet
smoked almond frangipane, apricot sorbet
moscato d'asti, giovanni vajra, piemonte, 2024, italy

or

english strawberry slice
mascarpone pastry cream, poached strawberries, minus eight vinegar, mint and caramelised white chocolate
jurançon "cuvee thibault", domaine bellegarde, 2020, france

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£120.00 on Wednesday and Thursday evenings, and at lunchtime Thursday to Saturday.
£130.00 on Friday and Saturday evenings.

 £90.00 wine flight ~ £60.00 non-alcoholic pairing

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.