vegetarian tasting menu

chiltern black beer bread
malt vinegar and cultured butter

mushroom tea
seasonal mushrooms, celery, carrot
winter vegetable salad
roasted baby parsnip, watercress emulsion,
charred artichokes, toasted hazelnuts, castelfranco, lincolnshire poacher
ravioli and smoked lincolnshire poacher
white onion sauce
carrot risotto
smoked almonds, roasted carrot
pickled crapaudine beetroot
red cabbage puree, english apples, roasted sprouts and tops
set coconut cream
kiwi sorbet, coconut chia, macerated kiwi berries


chocolate tart
poire william sorbet, brazil nut marzipan,
poached pear, chocolate ganache, toasted brazil nuts
hand made petit fours

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)


matching wine flight £75.00

coffee, tea or infusions £5.50


the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.