chiltern black beer bread
malt vinegar and cultured butter

amuse
~
chilled swede juice
pickled girolles, fresh apple
~
truffle choux bun
lincolnshire poacher, cep ketchup, salsify
~
beetroot salad
beetroot sorbet, horseradish cream
~
taleggio and squash ravioli
pumpkin velouté, tempura sage, toasted seeds

stuffed cabbage
puy lentils, glazed carrot, caramelised turnip puree, orange reduction
~
tropical fruit
passion fruit cream, lime sherbet, coconut, milk chocolate

prune, honey and almond cake
soaked in dorset apple brandy, prune puree, black honey

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

£75.00 for seven courses ~ £65.00 wine flight

coffee, tea or infusions, petit fours £5.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.