vegetarian tasting menu

chiltern black beer bread
cultured butter
green pea velouté
pea jelly, confit shallot, pea shoots, passionfruit dressing
wye valley asparagus
smoked lincolnshire poacher sauce, nettle pesto
baby violet artichoke barigoule
fresh apple, artichoke crisps
poached arlington white cacklebean egg
potato fondant, black garlic, sea herbs
white asparagus and mushroom tartlet
morel mushrooms, cep ketchup, winter truffle

amedei white chocolate chamomile mousse
first of the season’s strawberries, strawberry soup, shortbread


coffee walnut choux bun
espresso martini cream, passion fruit jelly

selection of English cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)


matching wine flight £80.00


the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.