chiltern black ale bread
herb butter

snacks
~

poached myers farm duck egg
roast cauliflower puree, pickled cauliflower, watercress, duck sauce, winter truffle
rosé, hundred hills, oxfordshire, 2018, england

~

pan roasted fillet of cod
jerusalem artichoke puree, pickled artichokes, smoked river fowey mussels
clare valley semillon, mount horrocks, south australia, 2022, australia

~

west wycombe estate pheasant
potato press, roast chestnut, somerset cider and apple puree,
pheasant leg bay leaf kiev
crozes-hermitage “les meysonniers”, m. chapoutier, rhône valley, 2023, france

or

oxfordshire venison
beetroot puree, celeriac fondant, venison stuffed cabbage ball, venison sauce
lalande-de-pomerol, château la croix chaigneau, bordeaux, 2021, france
~

pre-dessert
~

amadei white chocolate set custard
clementine marmalade, clementine sorbet
jurancon “cuvee thibault”, domaine bellegarde, south-west, 2020, france

or

pecan slice
chiltern brewery three hundred ale and banana ice cream
pedro ximenez “royal ambrosante”, sandeman, jerez, 20 years, spain

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.