chiltern black ale bread
malt butter

~
snacks
~

courgette flower
borlotti beans, courgette, old winchester custard, basil pesto
preludio barrel select lote no.22, familia deicas, juanico canelones, 2018, uruguay
~

line caught cornish seabass
seaweed tea, pickled peppers and carrots
chignin vieilles vignes, andré et michel quenard, savoie, 2021, france
~

roast breast of adlington english label special reserve chicken
spilman white asparagus, cauliflower puree, crispy wing, tarragon pickled romanesco
peter max pinot noir, crystallum, western cape, 2023, south africa

or

saddle of greenfield farm lamb
evesham heritage tomatoes, smoked anchovies, lamb belly bacon, tomato ketchup
grimalda, matosevic, istria, 2020, croatia
~

pre-dessert
~

chilled vanilla rice pudding
poached and fresh english strawberries, toasted almonds, strawberry sorbet
moscato d’asti, g.d. vajra, piedmont, 2024, italy

or

roast yellow peach
chocolate and coffee cream, chicory jam, peach puree, chicory ice cream
coteaux du layon saint lambert, domaine ogereau, loire valley, 2023, france

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.