lunch tasting menu

chiltern black ale bread
cultured butter



portwood farm asparagus
smoked lincolnshire poacher sauce, nettle pesto
premium collection amontillado “tio diego” pago de macharnudo, nv, valdespino andalucia


fillet of cornish seabass
pickled vegetables, charred peppers, red pepper bisque
etna rosso “circeno”, terrazze dell’etna, sicilia, 2014, italy


roast breast of adlington english label special reserve chicken
wild garlic kiev, white asparagus, morel mushrooms, brown chicken sauce
givry 1er cru “le clos du gras long”, 2020, france


greenfield’s lamb
lamb fat and herbs crust, lamb tartlet, lamb liver parfait
châteaun musar, gaston hochar, beqaa, 2017, lebanon




sinodun hill goats’ cheese soufflé
sorrel and buttermilk ice cream
“signature” straw wine, mullineux, paarl, 2021, south africa


raspberry galette
meadowsweet diplomat, fresh raspberries, raspberry and three hundred ale ice cream
“kabir”moscato di pantelleria, donnafugata, sicilia, 2022, italy

selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)


six courses £85.00 ~ wine flight £55.00


the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

wine flight

Premium Collection Amontillado “Tio Diego” Pago de Macharnudo, NV, Valdespino Andalucia
100% Palomino (asparagus)
Very generous, the wine will reveal oxidized aromas as well as walnut fragrances, and toffee undertones.
The flavours are intertwined with dried fruit scents, a hint of leather and bread.

Etna Rosso “Circeno”, Terrazze dell’Etna, Sicilia, 2014, Italy
100% Nerello Mascalese (seabass)
This very complex wine develops sulfuric notes from the volcano soil, candied citrus undertones, cherry and mulberry fragrances with a touch of marzipan to bring sweetness while the acidity balances the body.

Givry 1er Cru “Le Clos du Gras Long” 2020, France
100% Pinot noir (chicken)
The warm vintage has offered a very opulent wine. With generous aromas of blackcurrant, to discover are a complex creamy texture, underwood fragrances and a discreet tannic finish.


Château Musar, Gaston Hochar, Beqaa, Lebanon, 2017
Cabernet Sauvignon, Cinsault, Carignan (lamb)
Very unique, cherry, mulberry and plum aromas are to be expected. The vintage is complex, with liquorice undertones, hints of tea tree and soft tannins. There is a beautiful balance between the tannins and the acidity.

“Signature” Straw Wine, Mullineux, Paarl, 2021, South Africa
100% Chenin blanc (soufflé)
The wine offers delicious tropical fruits aromas such as passion fruit and mango.
On the palate will be discovered hints of sweet spices like the nutmeg and a delicate balance between the acidity and the sweetness.


“Kabir”Moscato di Pantelleria, Donnafugata, Sicilia, 2022, Italy
100% Zibbibo (Muscat d’Alexandire) (raspberry)
The wine is very refreshing, herbal, and fruity. Apricots and almonds undertones are to be expected along an opulent herbal fragrance. Noticeable are verbena and rosemary aromas, but also orange zest flavours.