lunch tasting menu

chiltern black ale bread
malt butter

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snacks
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courgette flower
borlotti beans, courgette, old winchester custard, basil pesto
preludio barrel select lote no.22, familia deicas, juanico canelones, 2018, uruguay
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line caught cornish seabass
seaweed tea, pickled peppers and carrots
grünhauser riesling, maximin grünhaus, mosel, 2021, germany
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roast breast of adlington english label special reserve chicken
orange cauliflower, cauliflower puree, crispy wing, tarragon pickled romanesco
peter max pinot noir, crystallum, western cape, 2023, south africa

saddle of greenfield farm lamb
evesham heritage tomatoes, smoked anchovies, lamb belly bacon, tomato ketchup
art series shiraz, leeuwin estate, margaret river, 2021, australia
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pre-dessert
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chilled vanilla rice pudding
poached and fresh english strawberries, toasted almonds, strawberry sorbet
pineau des charentes ruby, château de beaulon, charentes, 10 ans, france

roast yellow peach
chocolate and coffee cream, chicory jam, peach puree, chicory ice cream
marsala superiore garibaldi, martinez, sicily, nv, italy

selection of british cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

wine flight

Preludio Barrel Select Lote No.22, Familia Deicas, Juanico Canelones, 2018, Uruguay
Chardonnay, Viognier (courgette flower)
Rich texture and mouthfeel balanced perfectly with ripe stone fruit. Some delicate floral notes and citrus peel balance the oak on the palate.

Grünhauser Rielsing, Maximin Grünhaus, Mosel, 2021, Germany
100% Rielsing (seabass)
Racy citrus fruit, notably lime and grapefruit, alongside white floral aromatics. Refreshing and perfectly balanced.

Peter Max Pinot Noir, Crystallum, Western Cape, 2023, South Africa
100% Pinot Noir (chicken)
Fruit-driven elegance and savoury complexity in one glass.
South Africa’s answer to Red Burgundy.

Art Series Shiraz, Leeuwin Estate, Margaret River, 2021, Australia
100% Shiraz (lamb)
Robust and jammy. Dark bramble fruit and cassis take the lead with roasted meat and smoke in the background.

Pineau des Charentes, Château de Beaulon, Charentes, 10 ans, France
Cabernet Franc, Cabernet Sauvignon, Merlot (rice pudding)
Juicy, confected red fruit: wild strawberry, cherry, black raspberry. Light chocolate notes on the finish. Fine tannins provide structure to this classic Vin de Liqueur.

or

Marsala Superiore Garibaldi, Martinez, Sicily, NV, Italy
Grillo, Inzolia, Parpatto, Catarratto (roast peach)
Cooked tropical fruit, notably banana, alongside toffee, caramel and molasses. A long-overlooked style that over-delivers on texture and flavour.

our menus