lunch tasting menu

chiltern black ale bread
cultured butter



swede risotto
roast swede, old winchester cheese, toasted pine nuts
«abtsberg» spätlese, vdp grosse lage, maximin grunhaus, mosel, 2018, germany


choux bun
truffle crème fraiche, walnut craquelin, baby parsnips, walnut dressing
côte du jura «tradition», domaine rolet, jura, 2015, france


chiltern hills’ partridge
turnip puree, sloe berry pickled pear, crispy leg
(our game dishes may contain shot)
lytton spring, ridge estate, 2020, california, usa




honey set cream
mead jelly, cranberry compote
pacherenc du vic-bilh moelleux «saint albert», cave de crouseilles, jurançon, 2017, france

selection of English cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)


matching wine flight £50.00


the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

wine flight

«Abtsberg» Spätlese, VDP Grosse Lage, Maximin Grunhaus, Mosel, 2018, Germany
100% Riesling (risotto)
This late harvest cuvée offer generous green apple fragrances with a touch of confit citrus. The sweetness is balanced with a bright acidity, a hint of green herbs and a delicate minerality.

 Côte du Jura «Tradition», Domaine Rolet, Jura, 2015, France
50% Savagnin, 50% Chardonnay (choux bun)
This is a beautiful, oxidized wine with outstanding flavours of walnut, curry and citrus. The acidity and the texture of the wine, combined with its very opulent fragrances, bring a beautiful balance.

Lytton Spring, Ridge Estate, 2020, California, USA
79% Zinfandel, 11% petie syrah, 10% carignan (partridge)
A full-bodied red wine with a very fruity palate with notes of plums and blackberries to bring depth, but also tasteful hints of pepper and a subtle liquorice undertone.

Pacherenc du Vic-Bilh Moelleux «Saint Albert», Cave de Crouseilles, Jurançon, 2017, France
Petit Manseng, Gros Manseng, Petit Courbu (honey)
Lightly sweet, this nectar, harvested every year on Albert’s Day, offers a beautiful, honeyed taste. There is a gently acidity with a generous passion fruit aroma, a hint of sweet spices and citrus.