lunch tasting menu

chiltern black ale bread
malt butter

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snacks
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courgette flower
borlotti beans, courgette, old winchester custard, basil pesto
preludio barrel select lote no.22, familia deicas, juanico canelones, 2018, uruguay
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line caught cornish seabass
seaweed tea, pickled peppers and carrots
riesling, kanaan, ningxia, 2022, china
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roast breast of adlington english label special reserve chicken
orange cauliflower, cauliflower puree, crispy wing, tarragon pickled romanesco
peter max pinot noir, crystallum, western cape, 2023, south africa

saddle of greenfield farm lamb
evesham heritage tomatoes, smoked anchovies, lamb belly bacon, tomato ketchup
grimalda, matosevic, istria, 2020, croatia
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pre-dessert
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chilled vanilla rice pudding
poached and fresh english strawberries, toasted almonds, strawberry sorbet
moscato d’asti, g.d. vajra, piedmont, 2024, italy

roast yellow peach
chocolate and coffee cream, chicory jam, peach puree, chicory ice cream
coteaux du layon saint lambert, domaine ogereau, loire valley, 2023, france

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

wine flight

Preludio Barrel Select Lote No.22, Familia Deicas, Juanico Canelones, 2018, Uruguay
Chardonnay, Viognier (courgette flower)
Rich texture and mouthfeel balanced perfectly with ripe stone fruit. Some delicate floral notes and citrus peel balance the oak on the palate.

Rielsing, Kanaan, Ningxia, 2022, China
100% Rielsing (seabass)
Racy citrus fruit, notably lime and grapefruit, alongside white floral aromatics.
A refreshing style from a lesser known region.

Peter Max Pinot Noir, Crystallum, Western Cape, 2023, South Africa
100% Pinot Noir (chicken)
Fruit-driven elegance and savoury complexity in one glass.
South Africa’s answer to Red Burgundy.

Grimalda, Matosevic, Istria, 2020, Croatia
Merlot, Teran (lamb)
Robust and juicy. Dark bramble fruit, morello cherry and black raspberry. An incredibly satisfying red from a lesser-known region.

Moscato d’Asti, G.D. Vajra, Piedmont, 2024, Italy
100% Moscato (rice pudding)
Candied citrus alongside tart berries. A Piedmont classic which is lifted by its sparkling characteristics.

or

Coteaux du Layon Saint Lambert, Domaine Ogereau, Loire Valley, 2023, France
100% Chenin Blanc (roast peach)
Ripe stone fruits alongside baked apples and pears, combined with sweet spices - notably cinnamon and saffron.

our menus