chiltern black ale bread
whipped butter

snacks
~

courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, ewes curd, nettle pesto, english pecorino cheese
cortezada, adega algueira, ribeira sacra, 2024, spain
~

line caught cornish seabass
crushed jersey royal potatoes, sea herbs, dashi tea
russian river valley chardonnay, buehler vineyards, sonoma county, 2022, usa
~

roast breast of adlington english label special reserve chicken
lettuce puree, confit gem, crispy chicken wing, old winchester custard
"smart vineyard", clarendon grenache, willunga 100, 2024, south australia

or

jurassic coast rose veal
st george mushroom, mushroom sauce, spinach puree, cep ketchup, roasted sweetbread
givry 1er cru, le pied du clou, domaine françois lumpp, 2021, france
~

pre-dessert
~

apricot tartlet
smoked almond frangipane, apricot sorbet
moscato d'asti, giovanni vajra, piemonte, 2024, italy

or

english strawberry slice
mascarpone pastry cream, poached strawberries, minus eight vinegar, mint and caramelised white chocolate
jurançon "cuvee thibault", domaine bellegarde, 2020, france

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

£85.00 six-courses Thursday to Saturday.

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.