lunch tasting menu
chiltern black ale bread
cultured butter
amuse
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lyme bay brown crab mousse
pea jelly, passionfruit dressing
igp méditerranée, château de vignelaure, provence, 2020, france
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wye valley asparagus
smoked lincolnshire poacher sauce, nettle pesto
premium collection amontillado “tio diego” pago de macharnudo, nv, valdespino andalucia
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adlington english label special reserve chicken leg press
white asparagus, morel mushrooms, brown chicken sauce
givry 1er cru “crausot”, françois lumpp, 2020, france
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pre-dessert
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coffee walnut choux bun
espresso martini cream, passion fruit jelly
marsala superiore dolce doc, martinez, nv, sicily
selection of English cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)
£75.00
matching wine flight £50.00
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
IGP Méditerranée, Château de Vignelaure, Provence, 2020, France
Sauvignon blanc, Roussanne, Viognier (crab)
This very enticing full-bodied wine offers an intense nose with delicate flowers aromas of broom and acacia and brings freshness. The round texture is supported by hints of stone fruits, honey and crème patissière.
Premium Collection Amontillado “Tio Diego” Pago de Macharnudo, NV,
Valdespino Andalucia
100% Palomino (asparagus)
Very generous, the wine will reveal oxidized aromas as well as walnut fragrances, and toffee undertones.
The flavours are intertwined with dried fruit scents, a hint of leather and bread.
Givry 1er Cru “Crausot”, François Lumpp, 2020, France
100% Pinot noir (chicken)
The warm vintage has offered a very opulent wine. With generous aromas of blackcurrant, to discover are a complex creamy texture, underwood fragrances and a discreet tannic finish.
Marsala Superiore Dolce DOC, Martinez, Sicily, N.V.
Grillo, Catarratto, Inzolia (choux bun)
With a delicious walnut and hazelnut taste, this fortified wine will also offer caramel undertones, toffee fragrances and delicate creamy texture.
