lunch tasting menu

chiltern black ale bread
malt vinegar and cultured butter

tartare of orkney scallop
horseradish ice cream, radishes, apple
aquilae grillo bio, terre siciliane, 2020, italy

myers farm duck egg
truffle sauce, english autumn truffle, toasted hazelnut, cauliflower
ruppertsberger, pfalz, riesling trocken, 2020, germany

douglas fir smoked venison saddle
red cabbage puree, pickled crepaudine beetroot, roasted sprouts and tops
aguaribay, malbec, vista flores baron edmond de rothschild, 2018, argentina
warm almond and plum cake
mirabelle sauce, almond ice cream
georgas family, aged savatiano, 2010, greece

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)


five courses £55.00 ~ wine flight £48.00

coffee, tea or infusions, petit fours £5.50


the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

wine flight

Aquilae Grillo Bio, Terre Siciliane, 2020, Italy (scallop)
Grillo is a traditional Sicilian grape that is ideally suited to the island’s warmth and makes wines of
elegance and body. The potential has always been there and now with winemakers of flair and expertise it can be realised. A clean, citrusy nose with a touch of hazelnuts.
A well balanced wine, it has a fullness on the palate and then a delicious vibrant finish.

Ruppertsberger, Pfalz, Riesling Trocken, 2020, Germany (duck egg)
Situated on chalk rich slopes, this vineyard is situated in one of the `grosses gewachs`,
which roughly equates to a grand cru. Low yielding old vines produce a
dry opulent wine with silky peach perfumed fruit and excellent acidity.
Delicate elderflower flavours with ripe pear lead to a crisp limey palate.

Aguaribay, Malbec, Vista Flores Baron Edmond de Rothschild, 2018, Argentina (venison)
Backed by wine royalty (the Rothschild family), this estate shows that Malbec can be made with real sophistication and finesse. Notes of plum and ripe black cherry combine with deep dark chocolate and vanilla. A seriously satisfying glass of wine.

Georgas Family, Aged Savatiano, 2010, Greece (plum cake)
Medium copper colour, a light and juicy sweet wine, with nuts and dried fruit on the nose, and a complex palate with baked orange and peach, and a long sweet aftertaste.

our menus

To compliment our impeccably balanced dishes we have a large wine cellar which boasts an extensive range of wines, champagnes, dessert wines, and ports.