lunch tasting menu
chiltern black ale bread
whipped butter
snacks
~
braised chicory tarte fine
chicory jam, red chicory, classic dressing
ajaccio, comte peraldi, 2024, corsica
~
cornish monkfish
globe artichoke barigoule, barigoule sauce, sea herbs
"guiding light", pinot gris, abingworth vineyard, 2025, england
~
stokenchurch farm duck breast
carrot purée, salt baked swede, tempura kale
pinot noir, wild earth, central otago, 2022, new zealand
or
fillet of wallingford pork
braised pork cheek, roasted roscoff onion, pear and cider purée, pickled mustard seeds, savoy cabbage
"imaginador", itata valley cinsault, pedro parra, 2023, chile
~
pre-dessert
~
toasted willow end honey set cream
jade sword tea poached english blackberries, blackberry sorbet, honey tuille
passito bianco veneto, cavalchina, veneto, 2024, italy
or
upside down mirabelle plum sponge
roasted plum puree, pickled mirabelle plums, mirabelle plum sorbet
passito bianco veneto, cavalchina, veneto, 2024, italy
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
£85.00 six-courses Thursday to Saturday.
£60.00 wine flight ~ £40.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
Ajaccio, Comte Peraldi, Corsica, 2024, France
Sciaccarello, nielluccio and cinsault (tart fine)
A lovely gastronomic, premium rosé wine. It has a beautiful light, salmon pink appearance, followed by intense flavours of berries, clementine and a hint of liquorice.
Tarsanas, Amyndeon Assyrtiko, Kir-Yianni, 2023, Greece
100% Assyrtiko (monkfish)
Is a powerful, highly structured Greek white wine coming from a cool-high altitude climate. Characterized by a creamy texture, balanced by a crisp acidity and a persistent mineral touch.
Pinot Noir, Wild Earth, Central Otago, 2022, New Zealand
100% Pinot Noir (duck)
Elegant and Premium wine sourced from the best vineyards across Central Otago. The wine displays an interesting deep garnet colour with a dark cherry, morello cherry and plum bouquet aromas.
or
Tinta Barocca, Momento, 2021, South Africa
100% Tinta Barocca (pork)
This is a remarkably elegant, single-variety south African red wine. The wine expresses sour cherries, wild strawberries and plums followed by concentrated dark fruits, lovely acidity and well-integrated tannins.
Marlborough Botrytis Pinot Gris, Greywacke, 2023, New Zealand
100% Pinot Gris (set cream)
A luxurious, late harvest botrytised dessert wine. Very rich in flavour, concentrated and a silky texture. It coats the palate with layers of poached quince, dried-figs and orange marmalade.
or
Tesauro, Recioto della Valpolicella, Cantina Valpantena Torre del Falasco, 2023, Italy
Corvina, Rondinella & Molinara (plum dessert)
A premium sweet red dessert wine from the Veneto region. Intensely aromatic, balanced by an elegant, velvety structure.
