lunch tasting menu
chiltern black ale bread
malt vinegar and cultured butter
romano peppers, kalamata olive puree, oyster leaf
château oumsiyat, bekaa valley, 'obeidy', 2018, lebanon
hand dived orkney scallop
coastal herbs, black garlic, brown butter
fiano puglia IGT segreto di bianca, cuturi, 2019, italy
scotsgrove farm saddle of lamb
roasted sweetbreads, braised lamb tongue, coco beans,
isle of wight tomatoes, aubergine, salsa verde
grenache, spice route, swartland, 2016, south africa
frozen vanilla marshmallow
gooseberry and elderflower sorbet
moscato d’asti, nivole, michele chiarlo, piemonte, 2020, italy
selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
five courses £55.00 ~ wine flight £48.00
coffee, tea or infusions, petit fours £5.50
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
Château Oumsiyat, Bekaa Valley, 'Obeidy', 2018, Lebanon (mackerel)
Made from predominantly Obeidy, an indigenous Lebanese white variety,
this wine has exotic, mineral flavours with hints of peach
through to a lovely, whistle clean salty finish.
Fiano Puglia IGT Segreto di Bianca, Cuturi, 2019, Italy (scallop)
A traditional winery but with all the benefits of modernity Masseria Cuturi make a delicious
white wine. A distinctly aromatic nose with hints of citrus fruits.
A fully rounded, balanced flavour on the palate with a lovely, crisp finish.
Grenache, Spice Route, Swartland, 2016, South Africa (lamb)
This Grenache has a vibrant ruby colour. On the nose, it has aromas of red berry fruit and
subtle pepper notes along with cardamom and spice. This elegantly built wine benefits from a
lightness which does not hinder its complexity. Fine tannins and good acidity will help this wine
evolve well over the next few years in bottle.
As a single varietal, the Grenache is juicy and savoury with lovely tannins.
Moscato d’Asti, Nivole, Michele Chiarlo, Piemonte, 2020, Italy (pavlova)
A particular expression of Moscato, not produced by over-ripened grapes
but from normally ripened grapes instead.
The fermentation is then stopped by lowering the temperature, creating a natural sweet wine,
low in alcohol content, with a rich variety of fresh fruit flavours.