tasting menu

chiltern black ale bread
cultured butter

hand picked lyme bay crab
pea jelly, passionfruit dressing
igp méditerranée, château de vignelaure, provence, 2020, france


portwood farm asparagus
smoked lincolnshire poacher sauce, nettle pesto
premium collection amontillado “tio diego” pago de macharnudo, nv, valdespino andalucia


oxfordshire wild rabbit raviolo
rabbit tea, young carrots, pickled girolles
“voskì”, zorah, vayots dzor, yeghegnadzor valley, 2021, armenia


fillet of cornish seabass
pickled vegetables, charred peppers, red pepper bisque
etna rosso “circeno”, terrazze dell’etna, sicilia, 2014, italy


roast breast of adlington english label special reserve chicken
wild garlic kiev, white asparagus, morel mushrooms, brown chicken sauce
givry 1er cru “le clos du gras long”, 2020, france


greenfield’s lamb
lamb fat and herbs crust, lamb tartlet, lamb liver parfait
châteaun musar, gaston hochar, beqaa, 2017, lebanon




amedei white chocolate chamomile mousse
first of the season’s strawberries, strawberry soup, shortbread
moscato d’asti, giovanni vajra, piemonte, 2023, italy


raspberry galette
meadowsweet diplomat, fresh raspberries, raspberry and three hundred ale ice cream
“kabir”moscato di pantelleria, donnafugata, sicilia, 2022, italy

 selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)


matching wine flight £80.00


the tasting menu is to be enjoyed by the whole table

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

wine flight

IGP Méditerranée, Château de Vignelaure, Provence, 2020, France
Sauvignon blanc, Roussanne, Viognier (crab)
This very enticing full-bodied wine offers an intense nose with delicate flowers aromas of broom and acacia and brings freshness. The round texture is supported by hints of stone fruits, honey and crème patissière.

Premium Collection Amontillado “Tio Diego” Pago de Macharnudo, NV,
Valdespino Andalucia
100% Palomino (asparagus)
Very generous, the wine will reveal oxidized aromas as well as walnut fragrances, and toffee undertones.
The flavours are intertwined with dried fruit scents, a hint of leather and bread.

“Voskì”, Zorah, Vayots Dzor, Yeghegnadzor Valley, 2021, Armenia
Garandmak, Voskéat (rabbit)
The texture is rich, yet the wine is fresh. The nose is enticed with nuts and fruits fragrances. The generous palate offers pear and peach aromas, citrus undertones, a soft mineral finish and a creamy texture.

Etna Rosso “Circeno”, Terrazze dell’Etna, Sicilia, 2014, Italy
100% Nerello Mascalese (seabass)
This very complex wine develops sulfuric notes from the volcano soil, candied citrus undertones, cherry and mulberry fragrances with a touch of marzipan to bring sweetness while the acidity balances the body.

Givry 1er Cru “Le Clos du Gras Long” 2020, France
100% Pinot noir (chicken)
The warm vintage has offered a very opulent wine. With generous aromas of blackcurrant, to discover are a complex creamy texture, underwood fragrances and a discreet tannic finish.


Château Musar, Gaston Hochar, Beqaa, Lebanon, 2017
Cabernet Sauvignon, Cinsault, Carignan (lamb)
Very unique, cherry, mulberry and plum aromas are to be expected. The vintage is complex, with liquorice undertones, hints of tea tree and soft tannins. There is a beautiful balance between the tannins and the acidity.

Moscato d’Asti, Giovanni Vajra, Piemonte, 2023, Italy
100% Moscato (chocolate mousse)
This sparkling, sweet wine displays intense apricot fragrances along with fresh grape notes.
The texture is balanced by the aromas of stone fruits and beautiful softness and a fresh acidity.


“Kabir”Moscato di Pantelleria, Donnafugata, Sicilia, 2022, Italy
100% Zibbibo (Muscat d’Alexandire) (raspberry)
The wine is very refreshing, herbal, and fruity. Apricots and almonds undertones are to be expected along an opulent herbal fragrance. Noticeable are verbena and rosemary aromas, but also orange zest flavours.