tasting menu
chiltern black ale bread
cultured butter
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snacks
amuse
~
hand picked lyme bay crab
pea jelly, passionfruit dressing
igp méditerranée, château de vignelaure, provence, 2020, france
~
wye valley asparagus
smoked lincolnshire poacher sauce, nettle pesto
premium collection amontillado “tio diego” pago de macharnudo, nv, valdespino andalucia
~
pork cheek
baby violet artichoke barigoule, fresh apple, artichoke puree
aoc luberon, château la verrerie, 2022, france
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pan roasted fillet of cod
smoked river fowey mussels, sea herbs
vale da capucha branco, torres vedras, 2019, portugal
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roast breast of adlington english label special reserve chicken
wild garlic kiev, white asparagus, morel mushrooms, brown chicken sauce
givry 1er cru “crausot”, françois lumpp, 2020, france
or
greenfield’s lamb
lamb fat and herbs crust, lamb tartlet, lamb liver parfait
châteaun musar, gaston hochar, beqaa, 2017, lebanon
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pre-dessert
~
amedei white chocolate chamomile mousse
first of the season’s strawberries, strawberry soup, shortbread
moscato d’asti di strevi, azienda agricola contero, 2021, italy
or
coffee walnut choux bun
espresso martini cream, passion fruit jelly
marsala superiore dolce doc, martinez, nv, sicily
selection of English cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)
£120.00
matching wine flight £80.00
the tasting menu is to be enjoyed by the whole table
Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
IGP Méditerranée, Château de Vignelaure, Provence, 2020, France
Sauvignon blanc, Roussanne, Viognier (crab)
This very enticing full-bodied wine offers an intense nose with delicate flowers aromas of broom and acacia and brings freshness. The round texture is supported by hints of stone fruits, honey and crème patissière.
Premium Collection Amontillado “Tio Diego” Pago de Macharnudo, NV,
Valdespino Andalucia
100% Palomino (asparagus)
Very generous, the wine will reveal oxidized aromas as well as walnut fragrances, and toffee undertones.
The flavours are intertwined with dried fruit scents, a hint of leather and bread.
AOC Luberon, Château La Verrerie, 2022, France
Grenache, Cinsault, Mourvèdre (pork)
A delicious raspberry taste goes along a very round and balanced texture.
The palate will be amused by hints of cream, a crisp acidity and a touch of salt that will accompany the mineral finish.
Vale da Capucha Branco, Torres Vedras, 2019, Portugal
100% Arinto (cod)
Very mineral, this typical Portuguese wine is caractherized by its refreshing limestone undertones. To note are citrus and floral aromas with a touch of iodine.
Givry 1er Cru “Crausot”, François Lumpp, 2020, France
100% Pinot noir (chicken)
The warm vintage has offered a very opulent wine. With generous aromas of blackcurrant, to discover are a complex creamy texture, underwood fragrances and a discreet tannic finish.
or
Château Musar, Gaston Hochar, Beqaa, Lebanon, 2017
Cabernet Sauvignon, Cinsault, Carignan (lamb)
Very unique, cherry, mulberry and plum aromas are to be expected. The vintage is complex, with liquorice undertones, hints of tea tree and soft tannins. There is a beautiful balance between the tannins and the acidity.
Moscato d’Asti di Strevi, Azienda Agricola Contero, 2021, Italy
100% Moscato (chocolate mousse)
This sparkling, sweet wine displays intense apricot fragrances along with fresh grape notes.
The texture is balanced by the aromas of stone fruits and beautiful softness and a fresh acidity.
or
Marsala Superiore Dolce DOC, Martinez, Sicily, N.V.
Grillo, Catarratto, Inzolia (choux bun)
With a delicious walnut and hazelnut taste, this fortified wine will also offer caramel undertones,
toffee fragrances and delicate creamy texture.
