tasting menu
chiltern black ale bread
whipped butter
~
snacks
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smoked eel
baby beetroot, apple puree, pickled mooli, buckwheat, radish cress
livio felluga “sharis”, friuli-venezia giulia, 2024, italy
~
courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, ewes curd, nettle pesto, english pecorino cheese
cortezada, adega algueira, ribeira sacra, 2024, spain
~
benson pork belly
fennel salad, wild garlic and herb powder, fennel jam
habla rita, cote de provence, 2023, france
~
cornish cod
scottish mussels, leek, potato, smoked fish sauce
"guiding light", pinot gris, abingworth vineyard, 2025, england
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stokenchurch farm duck breast
english cherries, chicory, hispi cabbage, duck sauce
givry 1er cru, “crauzot”, domaine françois lumpp, 2022, france
or
jurassic coast rose veal
english peas and broad beans, watercress purée, roasted sweetbread, mushroom sauce
"imaginador", itata valley cinsault, pedro parra, 2023, chile
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pre-dessert
~
peach tartlet
smoked almond frangipane, peach sorbet
apasionado, josé pariente, rueda, 2023, spain
or
english raspberries
jersey cream “lindley” cheesecake, house granola, raspberry sorbet
moscato d'asti, giovanni vajra, piemonte, 2025, italy
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)
£120.00 on Wednesday and Thursday evenings, and at lunchtime Thursday to Saturday.
£130.00 on Friday and Saturday evenings.
£90.00 wine flight ~ £60.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50
the tasting menu is to be enjoyed by the whole table
Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
Livio Felluga “Sharis”, Friuli-Venezia Giulia, 2024, Italy
60% Chardonnay, 40% Ribolla Gialla (smoked eel)
Lively and refreshing with captivating intense floral notes. Expressing hints of orchard and tropical and a light creamy texture.
Cortezada, Adega Algueira, Ribeira Sacra, 2024, Spain
35% Godello, 35% Albariño, 30% Treixadura (courgette flower)
Expressive white wine with notes of peach, apricot, citrusy. Silky texture balanced by acidity and mineralities with a touch of appetizing bitterness.
Habla Rita, Cote de Provence, 2023, France
Syrah & Grenache (pork belly)
Fresh and mature citrus such as lemon, grapefruit, orange. Followed by round and smooth flavours of raspberry, strawberry and light tannins.
"Guiding Light", Pinot Gris, Abingworth Vineyard, 2025, England
100% Pinot Gris (cod)
Fresh orchard fruit aromas such as apple, peach and pear. the wine expresses a nice structure with ripe acidity and flavours with a persistent, smooth finish.
Givry 1er cru, “Crauzot”, Domaine François Lumpp, 2022, France
100% Pinot Noir (duck)
Beautiful ripe red currant and pomegranate, enhanced with rose petals and a touch of elegant smoky essence. One of the Domaine’s premium red wine.
or
"Imaginador", Itata Valley Cinsault, Pedro Parra, 2023, Chile
100% Cinsault (veal)
Cool-climate Cinsault featuring the wines from Chile. It is a fruit-driven red wine with fine, round tannins and a marked minerality
Apasionado, José Pariente, Rueda, 2023, Spain
Sauvignon Blanc (peach tartlet)
Expect a very refreshing sweetness followed by an interesting herbal note. The wine expresses tropical notes such as mango, pineapple and honey.
or
Moscato d'Asti, Giovanni Vajra, Piemonte, 2025, Italy
100% Muscat (cheesecake)
Lovely aromas of jasmine, orange blossom, honeysuckle. A nice creamy texture supported by a refreshing light sparkling touch.
