tasting menu

chiltern black ale bread
whipped butter

~
snacks
~

smoked eel
baby beetroot, apple puree, pickled mooli, buckwheat, radish cress
livio felluga “sharis”, friuli-venezia giulia, 2024, italy
~

courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, ewes curd, nettle pesto, english pecorino cheese
cortezada, adega algueira, ribeira sacra, 2024, spain
~

benson pork belly
fennel salad, wild garlic and herb powder, fennel jam
habla rita, cote de provence, 2023, france
~

line caught cornish seabass
crushed jersey royal potatoes, sea herbs, dashi tea
russian river valley chardonnay, buehler vineyards, sonoma county, 2022, usa
~

roast breast of adlington english label special reserve chicken
lettuce puree, confit gem, crispy chicken wing, old winchester custard
"smart vineyard", clarendon grenache, willunga 100, 2024, south australia

or

jurassic coast rose veal
st george mushroom, mushroom sauce, spinach puree, cep ketchup, roasted sweetbread
givry 1er cru, le pied du clou, domaine françois lumpp, 2021, france
~

pre-dessert
~

apricot tartlet
smoked almond frangipane, apricot sorbet
moscato d'asti, giovanni vajra, piemonte, 2024, italy

or

english strawberry slice
mascarpone pastry cream, poached strawberries, minus eight vinegar, mint and caramelised white chocolate
jurançon "cuvee thibault", domaine bellegarde, 2020, france

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

 

£120.00 on Wednesday and Thursday evenings, and at lunchtime Thursday to Saturday.
£130.00 on Friday and Saturday evenings.

£90.00 wine flight ~ £60.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

 

the tasting menu is to be enjoyed by the whole table

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

wine flight

Livio Felluga “Sharis”, Friuli-Venezia Giulia, 2024, Italy
60% Chardonnay, 40% Ribolla Gialla (smoked eel)
Lively and refreshing with captivating intense floral notes. Expressing hints of orchard and tropical and a light creamy texture.

Cortezada, Adega Algueira, Ribeira Sacra, 2024, Spain
35% Godello, 35% Albariño, 30% Treixadura (courgette flower)
Expressive white wine with notes of peach, apricot, citrusy. Silky texture balanced by acidity and mineralities with a touch of appetizing bitterness.

Habla Rita, Cote de Provence, 2023, France
Syrah & Grenache (pork belly)
Fresh and mature citrus such as lemon, grapefruit, orange. Followed by round and smooth flavours of raspberry, strawberry and light tannins.

Russian River Valley Chardonnay, Buehler Vineyards, Sonoma County, 2022, USA
100% Chardonnay (seabass)
Cool-climate chardonnay with aromas of peach, apricot, vanilla and oak. The wine has a signature creamy mouthfeel complemented by apple, pear and tropical fruits.

"Smart Vineyard", Clarendon Grenache, Willunga 100, 2024, South Australia
100% Grenache (chicken)
Single vineyard grenache, known for its aromatic delicacy and structure. Featuring ripe berries, red cherry, cranberry, red currant with fine tannins.

or

Givry 1er cru, Le Pied du Clou, Domaine François Lumpp, 2021, France
100% Pinot Noir (veal)
Beautiful ripe red currant and pomegranate, enhanced with rose petals and a touch of elegant smoky essence. One of Domaine’s premium red wine.

Moscato d'Asti, Giovanni Vajra, Piemonte, 2024, Italy
100% Muscat (apricot tartlet)
Lovely aromas of jasmine, orange blossom, honeysuckle. A nice creamy texture supported by a refreshing light sparkling touch.

or

Jurançon "Cuvee Thibault", Domaine Bellegarde, 2020, France
100% Petit Manseng (strawberry slice)
This is the Domaine’s flagship sweet wine. Bright tropical note of mandarin, mango, pineapple. Incredible light touch on the palate with a hint of spice and vanilla.