tasting menu
chiltern black ale bread
cultured butter
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snacks
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cornish blue fin tuna tartare
pink radish and apple jelly, pickled mouli, apple, radish, oyster leaf
baroness nadine, rupert and rothschild, stellenbosch-elgin, 2023, south africa
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roasted salsify
hazelnut and herb pesto, pitchfork cheese sauce, toasted hazelnuts
viré clessé "cuvée e.j. thevenet", domaine de la bongran, 2019, france
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locally shot partridge
confit leg tortellini, pickled mushrooms, mushroom sauce
“grimalda”, matošević, istria, 2020, croatia
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fillet of cornish cod
mrs carden’s artichokes, sea herbs, pickled crosnes, smoked fish sauce, river fowey mussels
santorini pdo, anhydrous, santorini, 2023, greece
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roasted pheasant
beetroot, burnt orange puree, radish, kale
“trattman” riserva, girlan, sudtirol-alto adige, 2017, Italy
or
oxfordshire venison
venison bacon crisp, parsley root puree, roasted baby parsnip, savoy cabbage, pickled onions, pinecone
“geyserville”, ridge estate, california, 2020, usa
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pre-dessert
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amedei 70% dark chocolate galette
brazil nut marzipan, amedei dark chocolate ganache, pear william sorbet
auxerrois botrytis, domaine loew, alsace, 2022, france
or
speyside whisky cake
poached pineapple, golden raisin puree, mango, orange sorbet, smoked whisky syrup
maury vintage reserve, mas amiel, languedoc, 2020, france
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)
£130.00
£90.00 wine flight ~ £60.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50
the tasting menu is to be enjoyed by the whole table
Please note, game might contain shot
A discretionary service charge of 10% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
Baroness Nadine, Rupert and Rothschild, Stellenbosch-Elgin, 2023, South Africa
100% Chardonnay (tuna)
The wine has a bright yellow colour and offers exotic fruit aromas. The texture is light, with hints of citrus zest and a light creamy finish.
Viré Clessé "Cuvée E.J. Thevenet", Domaine de la Bongran, 2019, France
100% chardonnay (salsify)
This beautiful chardonnay displays gentle citrus aromas, followed by a delicious honeysuckle and bee wax undertone. You will find a delicate ginger hint, intertwined with a beautiful honeyed texture.
“Grimalda”, Matošević, Istria, 2020, Croatia
Merlot, Teran, Cabernet Sauvignon (partridge)
With delicious cherry and plum undertones, the wine offers fresh forest berries fragrances. The texture is round with hints of smokiness, a leathery and peppery finish. It has a beautiful balance between fruitiness and spiciness.
Santorini PDO, Anhydrous, Santorin, 2023, Greece
Athiri, Aidani, Assyrtyko (cod)
The texture is crisp, with an opulent lemon and lime taste. There are floral undertones, a refreshing minerality and a light salty finish.
“Trattman” Riserva, Girlan, Sudtirol-Alto Adige, 2017, Italy
100% Pinot Noir (pheasant)
The wines has a deep red fruit taste. The palate is spicy with pepper fragrances and barrel undertones with a medium body and an opulent earthy finish.
or
“Geyserville”, Ridge Estate, California, 2020, U.S.A
zinfandel, carignan, petite syrah, alicante bouschet, mataro (venison)
The wine is very soft and fruity, offering a taste of plums and cherries. There are hints of herbs and vanilla, coming from the barrel. The texture is creamy with a light tannic undertone.
Auxerrois Botrytis, Domaine Loew, Alsace, 2022, France
100% Auxerrois (chocolate galette)
This enticing wine offers delicate floral undertones along a hint of dried clementines.
The texture is honeyed and the finish brings a beautiful hazelnut finish.
or
Maury Vintage Reserve, Mas Amiel, Languedoc, 2020, France
100% Grenache (speyside cake)
The wine is very fine with deep blackberry flavours, vanilla hints and soft tannins. To pick up is a subtle confit orange zest undertone, a generous texture and a gentle chocolate finish.
