tasting menu
chiltern black ale bread
whipped butter
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snacks
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steamed fillet of cornish gurnard
pearl couscous, summer root vegetables, garden herbs, bouillabaisse sauce
livio felluga “sharis”, friuli-venezia giulia, 2024, italy
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sarratt garden heritage tomatoes
somerset buffalo mozzarella, passionfruit dressing, basil pesto, croutons
cortezada, adega algueira, ribeira sacra, 2024, spain
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ballotine of free range timpson farm chicken
sweetcorn puree, charred sweetcorn, pickled mushrooms, australian winter truffle
habla rita, cote de provence, 2023, france
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cornish cod
scottish mussels, leek, potato, smoked fish sauce
"guiding light", pinot gris, abingworth vineyard, 2025, england
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stokenchurch farm duck breast
english cherries, chicory, hispi cabbage, duck sauce
givry 1er cru, “crauzot”, domaine françois lumpp, 2022, france
or
jurassic coast rose veal
english peas and broad beans, watercress purée, roasted sweetbread, mushroom sauce
"imaginador", itata valley cinsault, pedro parra, 2023, chile
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pre-dessert
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toasted willow end toasted honey set cream
white peony tea poached blush gooseberries, green gooseberry sorbet, honey tuille
late harvest riesling, framingham, marlborough, 2025, new zealand or
lemon thyme sponge
poached blackcurrants, amadei 70% dark chocolate mousse, blackcurrant sorbet, garden currants
brachetto d’acqui, contero, piemonte, 2025 italy
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)
£120.00 on Wednesday and Thursday evenings, and at lunchtime Thursday to Saturday.
£130.00 on Friday and Saturday evenings.
£90.00 wine flight ~ £60.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50
the tasting menu is to be enjoyed by the whole table
Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
Livio Felluga “Sharis”, Friuli-Venezia Giulia, 2024, Italy
60% Chardonnay, 40% Ribolla Gialla (smoked eel)
Lively and refreshing with captivating intense floral notes. Expressing hints of orchard and tropical and a light creamy texture.
Cortezada, Adega Algueira, Ribeira Sacra, 2024, Spain
35% Godello, 35% Albariño, 30% Treixadura (courgette flower)
Expressive white wine with notes of peach, apricot, citrusy. Silky texture balanced by acidity and mineralities with a touch of appetizing bitterness.
Habla Rita, Cote de Provence, 2023, France
Syrah & Grenache (pork belly)
Fresh and mature citrus such as lemon, grapefruit, orange. Followed by round and smooth flavours of raspberry, strawberry and light tannins.
"Guiding Light", Pinot Gris, Abingworth Vineyard, 2025, England
100% Pinot Gris (cod)
Fresh orchard fruit aromas such as apple, peach and pear. the wine expresses a nice structure with ripe acidity and flavours with a persistent, smooth finish.
Givry 1er cru, “Crauzot”, Domaine François Lumpp, 2022, France
100% Pinot Noir (duck)
Beautiful ripe red currant and pomegranate, enhanced with rose petals and a touch of elegant smoky essence. One of the Domaine’s premium red wine.
or
"Imaginador", Itata Valley Cinsault, Pedro Parra, 2023, Chile
100% Cinsault (veal)
Cool-climate Cinsault featuring the wines from Chile. It is a fruit-driven red wine with fine, round tannins and a marked minerality
Late Harvest Riesling, Framingham, Marlborough, 2025, New Zealand
100% Riesling (peach tarlet)
Organic dessert wine from some of the oldest Riesling vines in Marlborough. highly, expressive wine with aromas of mandarin, orange marmalade, apricot and crème brûlée.
or
Brachetto d’Acqui, Contero, Piedmonte, 2025 Italy
100% Brachetto (english raspberry)
A very lovely, low-alcohol sweet sparkling red wine. very aromatic with an excellent red berry profile and an interesting bitter-sweet note on the finish.