vegetarian set lunch tasting menu

green pea velouté
english garden peas, fennel dressing

or

ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress

~

smoked romano peppers
pickled vegetables, charred peppers, red pepper bisque, borlotti beans

~

english strawberries
strawberry soup, vanilla cream, meringue

or

poached sarratt gooseberries
elderflower sponge, gooseberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as a dessert £10.00 supplement, as an additional course £15.50)

£55.00 three courses

£30.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £6.50