vegetarian set lunch tasting menu

green pea velouté
english garden peas, fennel dressing


ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress


smoked romano peppers
pickled vegetables, charred peppers, red pepper bisque, borlotti beans


english strawberries
strawberry soup, vanilla cream, meringue


poached sarratt gooseberries
elderflower sponge, gooseberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as a dessert £10.00 supplement, as an additional course £15.50)

£55.00 three courses

£30.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £6.50