onion squash velouté
pickled apple, toasted pumpkin seeds, pumpkin oil
bordeaux abc, château saint florin, bordeaux, 2021, france

or

young carrot
white lake goats’ curd, hazelnuts, parsnip crisp
bordeaux abc, château saint florin, bordeaux, 2021, france
samphire citrus schrub, lime

~

pan roast cornish haddock
artichoke barigoule
“silenzi bianco”, pala, sardegna, 2023, italy
nooh kir

or

braised oxfordshire venison shoulder
venison bacon crisp, parsley root puree, roasted baby parsnip, savoy cabbage, pickled onions, pinecone
viña los vascos "cromas" gran reserva, vale de colchagua, 2019, chile
nooh rosé, château la coste, provence
~

chocolate and blackberry
chocolate sponge, poached blackberries, blackberry sorbet
porto rosé, offley, n.v.
real drinks sparkling tea, peony blush

or

english quince
poached, pureed and roasted quince, spiced cake, clotted cream ice cream
porto rosé, offley, n.v.
real drinks sparkling tea, peony blush

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50