set lunch tasting menu

english garden peas
fennel dressing, pork belly crisp
hunter valley, leogate estate, brokenback vineyards, 2015, australia
samphire citrus schrub, lime

or

garden ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress
cru tavel “les hautes roches”, cellier des chartreux, gard, 2021, france
earl of passion

~

fillet of cornish seabream
pickled vegetables, smoked romano pepper
hawkes bay, esk valley, 2022, new zealand
kombucha peony blush, real drinks

or

confit adlington english label special reserve chicken leg
coco beans, roast courgettes
isola dei nuraghi “silenzi rosso”, pala, 2023, sardinia, italy
nooh rosé, château la coste, provence 


~

english strawberries
strawberry soup, vanilla cream, meringue
porto rosé, offley, n.v.
apple sarratt orchard
(homemade apple syrup infused with verbena, sarrat apple juice, seedlip spice 94)


or

poached sarratt gooseberries
elderflower sponge, gooseberry sorbet
côteaux du layon saint lambert, domaine ogereau, loire, 2023 france
elderflower bubbly

selection of British cheeses with accompanying condiments and crackers
(as a dessert £10.00 supplement, as an additional course £15.50)

£55.00 three courses

£30.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £6.50