set lunch menu

swede velouté
pickled apple, toasted walnuts
bordeaux abc, château saint florin, bordeaux, 2021, france

or

roasted salsify
hazelnut and herb pesto, pitchfork cheese
viré clessé "cuvée e.j. thevenet", domaine de la bongran, 2019, france
seedlip garden 108, soda water

~

pan roast cornish skate
mrs carden’s artichoke, sea herbs, pickled crosnes, smoked fish sauce
santorini pdo, anhydrous, santorini, 2023, greece
nooh kir

or

braised oxfordshire venison shoulder
beetroot puree, kalettes, belly crisp
bandol, château jean-pierre gaussen, provence, 2018, france
nooh rosé, château la coste, provence
~

cambridge cream
fresh cherries, cherry sorbet
tokaji late harvest, 2021, oremus
real drinks sparkling tea, peony blush
or

speyside whisky cake
poached pears, pear sorbet
maury vintage reserve, mas amiel, languedoc, 2020, france
real drinks sparkling tea, peony blush

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50