courgette velouté
nettle pesto
chateau pesquie, "974 viognier", ventoux, chaudiere family, 2024, france
riesling zero, steinbock, germany

or

beetroot salad
baby beetroot, apple puree, pickled mooli, buckwheat, horseradish ice cream
chateau pesquie, "974 viognier", ventoux, chaudiere family, 2024, france
riesling zero, steinbock, germany
~

roast stone bass
crushed jersey royal potatoes, sea herbs, brown butter
russian river valley chardonnay, buehler vineyards, sonoma county, 2022, usa
nooh rosé, château la coste, provence, france

or

confit leg of adlington english label special reserve chicken
lettuce puree, braised baby gem
russian river valley chardonnay, buehler vineyards, sonoma county, 2022, usa
nooh rosé, château la coste, provence, france
~

vanilla rice pudding
apricot sorbet
apasionado, josé pariente, rueda, 2023, spain
blood orange sour

or

english strawberries
poached strawberries, strawberry sorbet
apasionado, josé pariente, rueda, 2023, spain
strawberry sour

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

May Lunch Offer -
Mention "May Lunch Offer" at the time of booking to sample the set lunch menu at £49 per person.
Excludes Saturdays.