vegetarian lunch tasting menu

chiltern black ale bread
cultured butter


portwood farm asparagus
smoked lincolnshire poacher sauce, nettle pesto


smoked romano peppers
pickled vegetables, charred peppers, red pepper bisque, borlotti beans


white asparagus and mushroom tartlet
morel mushrooms, cep ketchup




sinodun hill goats’ cheese soufflé
sorrel and buttermilk ice cream


raspberry galette
meadowsweet diplomat, fresh raspberries, raspberry and three hundred ale ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)


six courses £85.00 ~ wine flight £55.00


the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.