vegetarian lunch tasting menu
chiltern black ale bread
malt vinegar and cultured butter
pickled girolles, puy lentils, apple marigold
beetroot sorbet, horseradish cream
taleggio and squash ravioli
pumpkin velouté, tempura sage, toasted seeds
dark chocolate mousse
grapefruit jelly, brazil nut frangipane, chiltern brewery porter ice cream
lanark blue cheese
quince puree, celery, black figs, walnuts
selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
five courses £45.00 ~ wine flight £29.00
six courses £51.00 ~ wine flight £34.00
coffee, tea or infusions, petit fours £5.50
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.