vegetarian lunch tasting menu
chiltern black ale bread
malt vinegar and cultured butter
horseradish ice cream, radishes, fresh apple, rye
ravioli and smoked lincolnshire poacher
white onion sauce
charred sweetcorn, scottish girolles, crème fraiche
leafy lemon frozen marshmallow
honey cream, bee pollen
warm almond and plum cake
mirabelle sauce, almond ice cream
selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
five courses £55.00 ~ wine flight £48.00
coffee, tea or infusions, petit fours £5.50
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.