chiltern black ale bread
cultured butter

amuse
~
green pea velouté
pea jelly, confit shallot, pea shoots, passionfruit dressing
~
portwood farm asparagus
smoked lincolnshire poacher sauce, nettle pesto
~
poached arlington white cacklebean egg
potato fondant, black garlic, sea herbs
~
pre-dessert
~

raspberry galette
meadowsweet diplomat, fresh raspberries, raspberry and three hundred ale ice cream

selection of English cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)

£75.00
matching wine flight £50.00

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.