chiltern black ale bread
whipped butter

~
snacks
~

sarratt garden heritage tomatoes
somerset buffalo mozzarella, passionfruit dressing, basil pesto, croutons
cortezada, adega algueira, ribeira sacra, 2024, spain
~

warm potato salad
confit egg puree, baby onions, leek, shallot brown butter
"guiding light", pinot gris, abingworth vineyard, 2025, england
~

roasted chicory
watercress puree, chicory jam, english peas, roasted mushrooms
givry 1er cru, “crauzot”, domaine françois lumpp, 2022, france
~

pre-dessert
~

toasted willow end toasted honey set cream
white peony tea poached blush gooseberries, green gooseberry sorbet, honey tuille
late harvest riesling, framingham, marlborough, 2025, new zealand
or

lemon thyme sponge
poached blackcurrants, amadei 70% dark chocolate mousse, blackcurrant sorbet, garden currants
brachetto d’acqui, contero, piemonte, 2025 italy

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 six-courses Thursday to Saturday.

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.