vegetarian lunch tasting menu
chiltern black ale bread
malt vinegar and cultured butter
seasonal mushrooms, celery, carrot
winter vegetable salad
roasted baby parsnip, watercress emulsion,
charred artichokes, toasted hazelnuts, castelfranco, lincolnshire poacher
smoked almonds, roasted carrot
poire william sorbet, brazil nut marzipan,
poached pear, chocolate ganache, toasted brazil nuts
selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
matching wine flight £50.00
coffee, tea or infusions, petit fours £5.50
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.