vegetarian lunch tasting menu
chiltern black ale bread
cultured butter
snacks
~
garden ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress
~
smoked romano peppers
pickled vegetables, charred peppers, red pepper bisque, borlotti beans
~
braised chicory
chicory jam, pickled english cherries, tarragon dressing, brioche
~
pre-dessert
~
sinodun hill goats’ cheese set cream
honey tuille, mead jelly, sorrel and buttermilk ice cream
or
english orchard blackcurrants
vanilla yoghurt, granola, blackcurrant sorbet, blackcurrant leaf oil
selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)
six courses £85.00
£55.00 wine flight ~ £40.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £6.50
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.