chiltern black ale bread
whipped butter

~
snacks
~

courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, ewes curd, nettle pesto, english pecorino cheese
cortezada, adega algueira, ribeira sacra, 2024, spain
~

warm potato salad
confit egg puree, baby onions, leek, shallot brown butter
"guiding light", pinot gris, abingworth vineyard, 2025, england
~

roasted chicory
watercress puree, chicory jam, english peas, roasted mushrooms
givry 1er cru, “crauzot”, domaine françois lumpp, 2022, france
~

pre-dessert
~

peach tartlet
smoked almond frangipane, peach sorbet
apasionado, josé pariente, rueda, 2023, spain

or

english raspberries
jersey cream “lindley” cheesecake, house granola, raspberry sorbet
moscato d'asti, giovanni vajra, piemonte, 2025, italy

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 six-courses Thursday to Saturday.

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.