chiltern black ale bread
whipped butter

~
snacks
~

braised chicory tarte fine
chicory jam, castelfranco, classic dressing
ajaccio, comte peraldi, 2024, corsica
~

jerusalem artichokes
carrot puree, pickled swede, tempura kale
"guiding light", pinot gris, abingworth vineyard, 2025, england
~

roscoff onion tart
onion pureé, pickled pear, girolle mushrooms, savoy cabbage
pinot noir, wild earth, central otago, 2022, new zealand
~

pre-dessert
~

toasted willow end honey set cream
jade sword tea poached english blackberries, blackberry sorbet, honey tuille
passito bianco veneto, cavalchina, veneto, 2024, italy
or

upside down victoria plum sponge
roasted plum puree, pickled victoria plums, mirabel plum sorbet
passito bianco veneto, cavalchina, veneto, 2024, italy

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 six-courses Thursday to Saturday.

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.