vegetarian lunch tasting menu

chiltern black ale bread
cultured butter


swede risotto
roast swede, old winchester cheese, toasted pine nuts

choux bun
truffle crème fraiche, walnut craquelin, baby parsnips, walnut dressing


roasted onion squash
celeriac puree, tempura rainbow chard, pearl barley




honey set cream
mead jelly, cranberry compote

selection of English cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)


matching wine flight £50.00

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.