chiltern black beer bread
malt vinegar and cultured butter

amuse
~
chilled swede juice
pickled girolles, fresh apple

truffle choux bun
lincolnshire poacher, cep ketchup, salsify

beetroot salad
beetroot sorbet, horseradish cream
~
taleggio and squash ravioli
pumpkin velouté, tempura sage, toasted seeds

stuffed cabbage
puy lentils, glazed carrot, caramelised turnip puree, orange reduction
~
lanark blue cheese
caramelised apple, celery, black figs, walnuts

tropical fruit
passion fruit cream, lime sherbet, coconut, milk chocolate

prune, honey and almond cake
soaked in dorset apple brandy, prune puree, black honey

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

£60.00 for three courses
coffee, tea or infusions, petit fours £5.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.