vegetarian artichoke menu
chiltern black beer bread
malt vinegar and cultured butter
roasted pumpkin, pumpkin seeds, nutmeg cream
myers farm duck egg
hazelnut vinaigrette, english autumn truffle, toasted hazelnut, cauliflower
ravioli and smoked lincolnshire poacher
white onion sauce
smoked almonds, roasted carrot
pickled crapaudine beetroot
red cabbage puree, english apples, roasted sprouts and tops
fig puree, honey pickled onions, fresh figs, rye crisps
warm almond and plum cake
mirabelle sauce, almond ice cream
michel cluizel chocolate mousse
poached pear, poire william
selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
£65.00 for three courses
coffee, tea or infusions, petit fours £5.50
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.