vegetarian artichoke menu
chiltern black beer bread
fresh peas, pickled shallot, pea sherbet
lincolnshire poacher sauce, nettle pesto, borlotti beans
fennel, pear, brick pastry, elderflower
shallot and seaweed butter, sea herbs
seasonal mushrooms, black garlic, asparagus, mushroom sauce
passion fruit souffle'
passion fruit and dark chocolate sorbet
(please allow 15 minutes cooking time)
peach and nectarine mousse
roasted nectarine, liquorice ice cream
raspberry crème patissiere, white chocolate ganache, 300 ale ice cream
selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
£75.00 at lunch
£85.00 at dinner (wednesdays and thursdays only)
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.