chiltern black ale bread
whipped butter
~

amuse bouche
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pumpkin risotto
pickled squash, toasted pumpkin seeds, black garlic purée, english pecorino 

autumn salad
baby parsnips, hazelnut mayonnaise, pickled baby onions 

celeriac remoulade spaghetti
smoked celeriac purée, pickled carrots, parsley
~

roasted salsify
pickled cucumber, celery, sea herbs, salsa verde 

salt baked crapaudine beetroot
pickled apple, roasted chestnuts, beetroot purée, baby turnips, pickled golden turnip
~

sarratt orchard poached quince
meadowsweet pastry cream, minus eight cider vinegar gel, caramelised white chocolate, apple sorbet 

70% amadei dark chocolate mousse
chocolate sponge, blood orange sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.