vegetarian artichoke menu

chiltern black beer bread
cultured butter

amuse
~
pea velouté
fresh peas, pickled shallot, pea sherbet

courgette flower
lincolnshire poacher sauce, nettle pesto, borlotti beans

goat's curd
fennel, pear, brick pastry, elderflower
~
jersey royals
shallot and seaweed butter, sea herbs

open raviolo
seasonal mushrooms, black garlic, asparagus, mushroom sauce
~
passion fruit souffle'
passion fruit and dark chocolate sorbet
(please allow 15 minutes cooking time)

peach and nectarine mousse
roasted nectarine, liquorice ice cream

raspberry galette
raspberry crème patissiere, white chocolate ganache, 300 ale ice cream

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

 

£75.00 at lunch

£85.00 at dinner (wednesdays and thursdays only)

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.