chiltern black ale bread
herb butter
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amuse bouche
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roasted swede risotto
pickled pear, black garlic

homewood farm ewe’s curd pasta
onion squash puree, toasted walnut, walnut dressing, sage 

poached myers farm duck egg
roast cauliflower puree, pickled cauliflower, watercress, winter truffle
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confit and roast salsify
jerusalem artichoke puree, pickled artichokes, monk’s beard

celeriac fondant
beetroot puree, potato press, pickled apple and beetroot
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amadei white chocolate set custard
clementine marmalade, clementine sorbet 

pecan slice
chiltern brewery three hundred ale and banana ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.