vegetarian artichoke menu
chiltern black beer bread
malt vinegar and cultured butter
chilled swede juice
pickled girolles, fresh apple
truffle choux bun
lincolnshire poacher, cep ketchup, salsify
beetroot sorbet, horseradish cream
taleggio and squash ravioli
pumpkin velouté, tempura sage, toasted seeds
puy lentils, glazed carrot, caramelised turnip puree, orange reduction
lanark blue cheese
caramelised apple, celery, black figs, walnuts
passion fruit cream, lime sherbet, coconut, milk chocolate
prune, honey and almond cake
soaked in dorset apple brandy, prune puree, black honey
selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
£60.00 for three courses
coffee, tea or infusions, petit fours £5.50
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.