vegetarian artichoke menu

chiltern black beer bread
malt vinegar and cultured butter

amuse
~
pumpkin velouté
roasted pumpkin, pumpkin seeds, nutmeg cream

myers farm duck egg
hazelnut vinaigrette, english autumn truffle, toasted hazelnut, cauliflower

ravioli and smoked lincolnshire poacher
white onion sauce
~
carrot risotto
smoked almonds, roasted carrot

pickled crapaudine beetroot
red cabbage puree, english apples, roasted sprouts and tops
~
sinodun hill
fig puree, honey pickled onions, fresh figs, rye crisps

warm almond and plum cake
mirabelle sauce, almond ice cream

michel cluizel chocolate mousse
poached pear, poire william

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

 

£65.00 for three courses
coffee, tea or infusions, petit fours £5.50

 

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

our menus

To compliment our impeccably balanced dishes we have a large wine cellar which boasts an extensive range of wines, champagnes, dessert wines, and ports.