chiltern black ale bread
whipped butter
~

amuse bouche
~

beetroot salad
baby beetroot, apple puree, pickled mooli, buckwheat, horseradish ice cream 

courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, ewes curd, nettle pesto, english pecorino cheese 

braised and roasted fennel
fennel jam, fennel sauce
~

warm potato salad
confit egg puree, baby onions, leek, shallot brown butte

roasted chicory
watercress puree, chicory jam, english peas, roasted mushrooms
~

pre-dessert
~

peach tartlet
smoked almond frangipane, peach sorbet

english raspberries
jersey cream “lindley” cheesecake, house granola, raspberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.