chiltern black beer bread
cultured butter
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amuse
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green pea velouté
pea jelly, confit shallot, pea shoots, passionfruit dressing 

wye valley asparagus
smoked lincolnshire poacher sauce, nettle pesto

baby violet artichoke barigoule
fresh apple, artichoke crisps

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poached arlington white cacklebean egg
potato fondant, black garlic, sea herbs

white asparagus and mushroom tartlet
morel mushrooms, cep ketchup, winter truffle

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newhall farm cherry soufflé
almond ice cream

amedei white chocolate chamomile mousse
first of the season’s strawberries, strawberry soup, shortbread

coffee walnut choux bun
espresso martini cream, passion fruit jelly

selection of English cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)

£85.00 three courses

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.