vegetarian artichoke menu
chiltern black beer bread
malt vinegar and cultured butter
romano peppers, kalamata olive, croutons
salad of summer vegetables
duck egg, salad cream, young leaves
girolle mushrooms vol au vent
cep ketchup, black truffle
broad beans, english pecorino, lemon thyme
coco beans, salsa verde, aubergine puree,
isle of wight tomatoes, fennel
blackmount goat’s cheese
pickled young vegetables, rye wafer, beetroot sorbet
gooseberry and elderflower sorbet
brillat-savarin cheesecake, strawberry sorbet,
caramelised white chocolate anglaise
selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
£65.00 for three courses
coffee, tea or infusions, petit fours £5.50
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.