chiltern black ale bread
malt butter

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snacks
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garden pea salad
pickled shallot, pea jelly, croutons

courgette flower
borlotti beans, courgette, old winchester custard, basil pesto

sweetcorn velouté
girolle mushrooms, charred corn
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smoked ramiro pepper
seaweed tea, pickled peppers and carrots

evesham heritage tomatoes
spilman white asparagus, tomato ketchup, tarragon pickled romanesco

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chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet

english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.