chiltern black ale bread
whipped butter
~

amuse bouche
~

lemon thyme orzo
broad beans, smoked almonds, english pecorino

braised chicory tarte fine
chicory jam, castelfranco, classic dressing

roasted lion mane mushroom
charred sweetcorn, sweetcorn puree, corn bread
~

jerusalem artichokes
carrot puree, pickled swede, tempura kale 

roscoff onion tart
onion puree, pickled pear, girolle mushrooms, savoy cabbage
~

toasted willow end honey set cream
jade sword tea poached english blackberries, blackberry sorbet, honey tuille

upside down victoria plum sponge
roasted plum puree, pickled victoria plums, mirabel plum sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.