vegetarian artichoke menu

chiltern black beer bread
cultured butter

green pea velouté
pea jelly, confit shallot, pea shoots, passionfruit dressing 

portwood farm asparagus
smoked lincolnshire poacher sauce, nettle pesto

mushroom tea
carrot spaghetti, young vegetables, pickled girolles


smoked romano peppers
pickled vegetables, charred peppers, red pepper bisque, borlotti beans

white asparagus and mushroom tartlet
morel mushrooms, cep ketchup, winter truffle


sinodun hill goats’ cheese soufflé
sorrel and buttermilk ice cream

amedei white chocolate chamomile mousse
first of the season’s strawberries, strawberry soup, shortbread

raspberry galette
meadowsweet diplomat, fresh raspberries, raspberry and three hundred ale ice cream


selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)


£85.00 three courses




A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.