chiltern black beer bread
malt vinegar and cultured butter

amuse
~
burrata
romano peppers, kalamata olive, croutons

salad of summer vegetables
duck egg, salad cream, young leaves

girolle mushrooms vol au vent
cep ketchup, black truffle
~
orzo pasta
broad beans, english pecorino, lemon thyme

courgette flowers
coco beans, salsa verde, aubergine puree,
isle of wight tomatoes, fennel
~
blackmount goat’s cheese
pickled young vegetables, rye wafer, beetroot sorbet

gooseberry pavlova
gooseberry and elderflower sorbet

english strawberries
brillat-savarin cheesecake, strawberry sorbet,
caramelised white chocolate anglaise

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

£65.00 for three courses
coffee, tea or infusions, petit fours £5.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.