vegetarian artichoke menu
chiltern black beer bread
cultured butter
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snacks
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green pea velouté
english garden peas, fennel dressing
somerset mozzarella
beef tomato, passionfruit dressing, watercress
mushroom tea
carrot spaghetti, young vegetables, pickled girolles
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cauliflower orzo
old winchester cheese, roasted and pickled cauliflower
braised chicory
chicory jam, pickled english cherries, tarragon dressing, brioche
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sinodun hill goats’ cheese set cream
honey tuille, mead jelly, sorrel and buttermilk ice cream
raspberry mousse
lime leaf curd, hazelnut biscuit, raspberry sorbet
english orchard blackberries
vanilla yoghurt, granola, blackcurrant sorbet, white currants
selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)
£85.00 three courses
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.