vegetarian artichoke menu
chiltern black beer bread
roast swede, old winchester cheese, toasted pine nuts
truffle crème fraiche, walnut craquelin, baby parsnips, walnut dressing
sweetcorn puree, charred corn, confit mushrooms
smoked winter potato salad
confit egg puree, leeks, baby onion, black garlic, potato crisp
roasted onion squash
celeriac puree, tempura white kale, pearl barley
glaston brick goat’s cheese souffle
smoked pepper sorbet, grated tinto
chocolate and pear cake
pear press, chocolate ganache, pear william's sorbet
honey set cream
mead jelly, cranberry compote
selection of English cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)
£85.00 three courses
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.