vegetarian artichoke menu

chiltern black beer bread
malt vinegar and cultured butter

amuse
~
mushroom tea
seasonal mushrooms, celery, carrot

winter vegetable salad
roasted baby parsnip, watercress emulsion,
charred artichokes, toasted hazelnuts, castelfranco, lincolnshire poacher

ravioli and smoked lincolnshire poacher
white onion sauce
~
carrot risotto
smoked almonds, roasted carrot

pickled crapaudine beetroot
red cabbage puree, english apples, roasted sprouts and tops
~
sinodun hill
fig puree, honey pickled onions, fresh figs, rye crisps

set coconut cream
kiwi sorbet, coconut chia, macerated kiwi berries

chocolate tart
poire william sorbet, brazil nut marzipan,
poached pear, chocolate ganache, toasted brazil nuts

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

 

£75.00 for three courses
coffee, tea or infusions, petit fours £5.50

~ available at lunchtime only ~

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.