chiltern black ale bread
whipped butter
~

amuse bouche
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oven roasted sand carrot
pearl couscous, summer garden root vegetables, carrot dressing

sarratt garden heritage tomatoes
somerset buffalo mozzarella, passionfruit dressing, basil pesto, croutons

corn bread
charred sweetcorn, chestnut mushrooms, sweetcorn puree, lion mane mushroom
~

warm potato salad
confit egg puree, baby onions, leek, shallot brown butter

roasted chicory
watercress puree, chicory jam, english peas, roasted mushrooms
~

toasted willow end toasted honey set cream
white peony tea poached blush gooseberries, green gooseberry sorbet, honey tuille 

lemon thyme sponge
poached blackcurrants, amadei 70% dark chocolate mousse, blackcurrant sorbet, garden currants

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.