vegetarian artichoke menu

chiltern black beer bread
cultured butter

swede risotto
roast swede, old winchester cheese, toasted pine nuts

choux bun
truffle crème fraiche, walnut craquelin, baby parsnips, walnut dressing

roast mushroom
sweetcorn puree, charred corn, confit mushrooms


smoked winter potato salad
confit egg puree, leeks, baby onion, black garlic, potato crisp

roasted onion squash
celeriac puree, tempura white kale, pearl barley


glaston brick goat’s cheese souffle
smoked pepper sorbet, grated tinto

chocolate and pear cake
pear press, chocolate ganache, pear william's sorbet

honey set cream
mead jelly, cranberry compote


selection of English cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)


£85.00 three courses 


A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.