chiltern black ale bread
cultured butter

amuse
~

hand picked lyme bay crab
pea jelly, passionfruit dressing

portwood farm asparagus
smoked lincolnshire poacher sauce, nettle pesto

pork cheek
baby violet artichoke barigoule, fresh apple, artichoke puree

~

pan roasted fillet of cod
smoked palourde clams, sea herbs

roast breast of adlington english label special reserve chicken
wild garlic kiev, white asparagus, morel mushrooms, brown chicken sauce

greenfield's lamb
lamb fat and herbs crust, lamb tartlet, lamb liver parfait

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newhall farm cherry soufflé
almond ice cream

amedei white chocolate chamomile mousse
first of the season’s strawberries, strawberry soup, shortbread

raspberry galette
meadowsweet diplomat, fresh raspberries, raspberry and three hundred ale ice cream

selection of English cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)

£85.00 three courses 

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.