chiltern black ale bread
whipped butter
~

amuse bouche
~

devon smoked eel
baby beetroot, apple puree, pickled mooli, buckwheat

courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, ewes curd, nettle pesto, english pecorino cheese

benson pork belly
fennel salad, wild garlic and herb powder, fennel jam
~

cornish cod
scottish mussels, leek, potato, smoked fish sauce

stokenchurch farm duck breast
english cherries, chicory, hispi cabbage, duck sauce

jurassic coast rose veal
english peas and broad beans, watercress purée, roasted sweetbread, mushroom sauce
~

peach tartlet
smoked almond frangipane, peach sorbet

english raspberries
jersey cream “lindley” cheesecake, house granola, raspberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening 

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.