chiltern black ale bread
malt vinegar and cultured butter

amuse
~

tartare of orkney scallop
horseradish ice cream, radishes, apple

myers farm duck egg
truffle sauce, english autumn truffle, toasted hazelnut, cauliflower

roasted quail
ravioli of quail leg, white onion sauce, crispy shallotts
~
cornish john dory
cockles, confit bacon, jerusalem artichoke puree, young vegetables

douglas fir smoked venison saddle
red cabbage puree, pickled crepaudine beetroot, roasted sprouts and tops

goosnargh duck breast
boulangère potato, carrot and anise puree, duck sauce
~
sinodun hill
fig puree, honey pickled onions, fresh figs, rye crisps

warm almond and plum cake
mirabelle sauce, almond ice cream

michel cluizel chocolate mousse
poached pear, poire william

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

£65.00 three courses
coffee, tea or infusions, petit fours £5.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.