artichoke menu

chiltern black ale bread
cultured butter

amuse
~
cornish crab
fresh peas, pickled shallot, pea sherbet

courgette flower
lincolnshire poacher sauce, nettle pesto, borlotti beans

bledlow ridge pork belly
burrow hill perry, roast pear puree, fennel, sourdough tuile
~
cornish bass
jersey royal potatoes, shellfish bisque

roast english rose veal
cabbage puree, pickled cabbage, roast sweetbread, smoked almond

roast poussin
asparagus, black garlic, truffle, seasonal mushrooms, cep ketchup
~
passion fruit souffle'
passion fruit and dark chocolate sorbet
(please allow 15 minutes cooking time)

peach and nectarine mousse
roasted nectarine, liquorice ice cream

raspberry galette
raspberry crème patissiere, white chocolate ganache, 300 ale ice cream

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

 

£75.00 at lunch

£80 at dinner (wednesdays and thursdays only)

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.