chiltern black ale bread
whipped butter
~

amuse bouche
~

steamed fillet of cornish gurnard
pearl couscous, summer root vegetables, garden herbs, bouillabaisse sauce

sarratt garden heritage tomatoes
somerset buffalo mozzarella, passionfruit dressing, basil pesto, croutons

ballotine of free range timpson farm chicken
sweetcorn puree, charred sweetcorn, pickled mushrooms, australian winter truffle
~

cornish cod
scottish mussels, leek, potato, smoked fish sauce

stokenchurch farm duck breast
english cherries, chicory, hispi cabbage, duck sauce

jurassic coast rose veal
english peas and broad beans, watercress purée, roasted sweetbread, mushroom sauce
~

toasted willow end toasted honey set cream
white peony tea poached blush gooseberries, green gooseberry sorbet, honey tuille

lemon thyme sponge
poached blackcurrants, amadei 70% dark chocolate mousse, blackcurrant sorbet, garden currants

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening 

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.