chiltern black ale bread
whipped butter
~

amuse bouche
~

cornish line caught tuna tartare
pickled blue meat radish, apple jelly, apple puree

braised chicory tarte fine
chicory jam, castelfranco, classic dressing

ballotine of english quail
sweetcorn puree, charred sweetcorn, pickled mushrooms, australian winter truffle
~

cornish monkfish
globe artichoke barigoule, barigoule sauce, sea herbs

stokenchurch farm duck breast
carrot purée, salt baked swede, tempura kale

fillet of wallingford pork
roasted roscoff onion, pear and cider purée, pickled mustard seeds, savoy cabbage
~

toasted willow end honey set cream
jade sword tea poached english blackberries, blackberry sorbet, honey tuille

upside down victoria plum sponge
roasted plum puree, pickled victoria plums, mirabel plum sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening 

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.