chiltern black ale bread
malt vinegar and cultured butter

amuse
~

burrata
romano peppers, kalamata olive

hand dived orkney scallop
coastal herbs, black garlic, brown butter

rose veal sweetbread
cauliflower, violet artichoke, broad beans, scottish girolles, black truffle
~
pan fried halibut
courgette flower stuffed with lobster mousse, shellfish sauce, linguine

scotsgrove farm saddle of lamb
roasted sweetbreads, braised lamb tongue, coco beans,
isle of wight tomatoes, aubergine, salsa verde

lavender glazed goosnargh duck breast
duck leg, pan fried duck liver, peach, charred tender stem broccoli
~
blackmount goat’s cheese
pickled young vegetables, rye wafer, beetroot sorbet

gooseberry pavlova
gooseberry and elderflower sorbet

english strawberries
brillat-savarin cheesecake, strawberry sorbet,
caramelised white chocolate anglaise

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

£65.00 three courses
coffee, tea or infusions, petit fours £5.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.