chiltern black ale bread
whipped butter
~

amuse bouche
~

devon smoked eel
baby beetroot, apple puree, pickled mooli, buckwheat

courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, ewes curd, nettle pesto, english pecorino cheese

benson pork belly
fennel salad, wild garlic and herb powder, fennel jam
~

line caught cornish seabass
crushed jersey royal potatoes, sea herbs, dashi tea

roast breast of adlington english label special reserve chicken
lettuce puree, confit gem, crispy chicken wing, old winchester custard

rose veal
st george mushroom, mushroom sauce, spinach puree, cep ketchup, roasted sweetbread
~

apricot tartlet
smoked almond frangipane, apricot sorbet

english strawberry slice
mascarpone pastry cream, poached strawberries, minus eight vinegar, mint and caramelised white chocolate

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening 

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.