artichoke menu

chiltern black ale bread
cultured butter

amuse
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hand picked lyme bay crab
pea jelly, passionfruit dressing

portwood farm asparagus
smoked lincolnshire poacher sauce, nettle pesto

oxfordshire wild rabbit raviolo
rabbit tea, young carrots, pickled girolles

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fillet of cornish seabass
pickled vegetables, charred peppers, red pepper bisque, palourde clams

roast breast of adlington english label special reserve chicken
wild garlic kiev, white asparagus, morel mushrooms, brown chicken sauce

greenfield's lamb
lamb fat and herbs crust, lamb tartlet, lamb liver parfait

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sinodun hill goats’ cheese soufflé
sorrel and buttermilk ice cream

amedei white chocolate chamomile mousse
first of the season’s strawberries, strawberry soup, shortbread

raspberry galette
meadowsweet diplomat, fresh raspberries, raspberry and three hundred ale ice cream


selection of British cheeses with accompanying condiments and crackers

(as an additional course £15.50, as a dessert £7.00 supplement)

 

£85.00 three courses dinner

 

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.