chiltern black ale bread
malt butter
~

snacks
~

lyme bay crab
pea puree, pea sorbet

courgette flower
borlotti beans, courgette, old winchester custard, basil pesto

local roast quail
charred corn, girolle mushrooms, quail sauce
~

line caught cornish red gurnard
seaweed tea, pickled peppers and carrots

roast breast of adlington english label special reserve chicken
spilman white asparagus, cauliflower puree, crispy wing, tarragon pickled romanesco

saddle of greenfield farm lamb
evesham heritage tomatoes, smoked anchovies, lamb belly bacon, tomato ketchup

~

chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet

english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.