chiltern black ale bread
cultured butter

snacks
~

hand dived scottish scallop
english peas, pea puree, pork belly crisp

somerset mozzarella
beef tomato, passionfruit dressing, watercress

terrine of locally shot wood pigeon
roasted peach puree, pickled carrots, chervil dressing
~

cornish monkfish
smoked fish sauce, roasted and pickled cauliflower

roast stokenchurch duck breast
chicory jam, pickled english cherries, duck liver mousse, brioche

saddle of english rose veal
globe artichoke barigoule, confit potato press, pickled baby onions
~

sinodun hill goats’ cheese set cream
honey tuille, mead jelly, sorrel and buttermilk ice cream

raspberry mousse
lime leaf curd, hazelnut biscuit, raspberry sorbet

english orchard blackberries
vanilla yoghurt, granola, blackcurrant sorbet, white currants

selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)

£85.00 three courses

coffee, tea or infusions with petit-fours £6.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.