chiltern black ale bread
cultured butter

snacks
~

hand dived scottish scallop
english peas, pea puree, pork belly crisp

garden ripe beef tomato tartare
smoked confit egg yolk, croutons, pickled cucumber, watercress

oxfordshire wild rabbit raviolo
rabbit tea, young carrots, pickled girolles
~

fillet of cornish seabass
pickled vegetables, charred peppers, red pepper bisque

roast stokenchurch duck breast
chicory jam, pickled english cherries, duck liver mousse, brioche

saddle of english rose veal
globe artichoke barigoule, confit potato press, pickled baby onions
~

sinodun hill goats’ cheese set cream
honey tuille, mead jelly, sorrel and buttermilk ice cream

poached sarratt gooseberries
set gooseberry curd, elderflower sponge, gooseberry sorbet

english orchard blackcurrants
vanilla yoghurt, granola, blackcurrant sorbet, blackcurrant leaf oil

selection of British cheeses with accompanying condiments and crackers
(as an additional course £15.50, as a dessert £7.00 supplement)

£85.00 three courses

coffee, tea or infusions with petit-fours £6.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.