chiltern black ale bread
malt vinegar and cultured butter

amuse
~
lyme bay crab
brown crab cream, apple, swede

truffle choux bun
lincolnshire poacher, cep ketchup, salsify

landes quail
smoked leg, crispy ham hock, quince, roasted chestnut
~
cornish brill
seafood ravioli, shellfish reduction, coastal herbs, pumpkin velouté

roasted saddle of venison
caramelised turnip, braised carrot, peppered gaufrette potatoes, bacon and orange crumb

goosenargh duck breast
cabbage stuffed with black pudding and morteaux sausage, parsnip, raisin
~
lanark blue cheese
caramelised apple, celery, black figs, walnuts

tropical fruit
passion fruit cream, lime sherbet, coconut, milk chocolate

prune, honey and almond cake
soaked in dorset apple brandy, prune puree, black honey

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

£60.00 three courses
coffee, tea or infusions, petit fours £5.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.