chiltern black ale bread
sage butter
~

amuse bouche
~

tuna tartare
pickled mooli, sea urchin mayo, radish

wye valley asparagus
confit egg puree, herb pesto, ewe’s curd, black truffle

pan roasted quail
stuffed and rolled leg, chanterelle mushrooms, pickled mushrooms

~

cornish halibut
white asparagus, hollandaise sauce

roast breast of adlington english label special reserve chicken
lettuce puree, confit gem, crispy chicken wing, old winchester custard

saddle of greenfield farm lamb
first of the english peas, braised lamb shoulder and mint kiev, confit potato

~

rhubarb savarin
poached rhubarb, vanilla ice cream, rhubarb soup

amadei white chocolate tart
poached strawberries, minus eight and strawberry puree, tarragon, strawberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening 

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.