artichoke menu

chiltern black ale bread
cultured butter


hand dived scottish scallop
swede puree, pickled apple, brown butter

choux bun
truffle crème fraiche, walnut craquelin, baby parsnips, walnut dressing

pan roasted veal sweetbread
confit mushrooms, sweetcorn puree, veal sauce, charred corn


poached fillet of cornish halibut
smoked fish sauce, leeks, pink fir potatoes, crispy alsace bacon

chiltern hills’ partridge
turnip puree, sloe berry pickled pear, crispy leg
(our game dishes may contain shot)

saddle of ibstone fallow deer
celeriac puree, roast chestnuts, baby pinecones, blackberry and hibiscus jam, stuffed cabbage


glaston brick goat’s cheese souffle
smoked pepper sorbet, grated tinto

chocolate and pear cake
pear press, chocolate ganache, pear william's sorbet

honey set cream
mead jelly, cranberry compote

selection of English cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)


£85.00 three courses 

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.