chiltern black ale bread
whipped butter
~

amuse bouche
~

hand dived scottish scallop
pumpkin purée, pickled squash, black garlic, brown butter

autumn salad
baby parsnips, mrs kirkham, hazelnut mayonnaise, pickled baby onions

oxtail kiev
smoked celeriac purée, pickled carrots, oxtail sauce
~

line caught cornish seabass
roasted salsify, celery, pickled cucumber, sea herbs, salsa verde

saddle of oxfordshire venison
beetroot purée, pickled apple, roasted chestnuts, salt baked golden beetroot, brussels sprouts

partridge ballotine
cep ketchup, girolle mushrooms, date purée, baby turnips, pickled golden turnip
~

sarratt orchard poached quince
meadowsweet pastry cream, minus eight cider vinegar gel, caramelised white chocolate, apple sorbet

70% amadei dark chocolate mousse
chocolate sponge, blood orange sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening 

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.