chiltern black ale bread
malt vinegar and cultured butter

amuse
~

charred octopus
octopus tea, fennel, carrot, seaweed

winter vegetable salad
roasted baby parsnip, watercress emulsion,
charred artichokes, toasted hazelnuts, castelfranco, lincolnshire poacher

roasted quail
ravioli of quail leg, white onion sauce, crispy shallotts
~
pan roasted cornish brill
smoked river fowey mussels, exmoor caviar, sea herbs

douglas fir smoked venison saddle
red cabbage puree, pickled crepaudine beetroot, roasted sprouts and tops

goosnargh duck breast
boulangère potato, carrot and anise puree, duck sauce
~
sinodun hill
fig puree, honey pickled onions, fresh figs, rye crisps

set coconut cream
kiwi sorbet, coconut chia, macerated kiwi berries

chocolate tart
poire william sorbet, brazil nut marzipan,
poached pear, chocolate ganache, toasted brazil nuts

selection of british cheeses with accompanying condiments and crackers
(as an additional course £14.50, as a dessert £7.00 supplement)

£75.00 three courses
coffee, tea or infusions, petit fours £5.50

~ available at lunchtime only ~

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.