chiltern black ale bread
sage butter
~

snacks
~

broccoli velouté
pickled broccoli, toasted walnuts, walnut oil

~

wye valley asparagus
confit egg puree, herb pesto, ewe’s curd, black truffle

~

mushroom mille-feuille
mixed wild mushrooms, pickled onions, mushroom puree

~

butter poached asparagus
leeks, charred tender stem broccoli, hollandaise sauce

~

roasted baby gem
first of the english peas, pea puree, old winchester custard

~

pre-dessert

~

rhubarb savarin
poached rhubarb, vanilla ice cream, rhubarb soup

or

amadei white chocolate tart
poached strawberries, minus eight and strawberry puree, tarragon, strawberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£120.00 on Wednesday and Thursday evenings, and at lunchtime Thursday to Saturday.
£130.00 on Friday and Saturday evenings.

 £90.00 wine flight ~ £60.00 non-alcoholic pairing

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.