vegetarian tasting menu
chiltern black ale bread
malt butter
~
snacks
~
garden pea salad
pickled shallot, pea jelly, croutons
~
courgette flower
borlotti beans, courgette, old winchester custard, basil pesto
~
sweetcorn velouté
girolle mushrooms, charred corn
~
jersey royals
seaweed tea, pickled peppers and carrots
~
spilman white asparagus
cep ketchup, olive oil braised gem lettuce, tarragon
~
pre-dessert
~
chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet
or
english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)
£130.00
£90.00 wine flight ~ £60.00 non-alcoholic pairing
the tasting menu is to be enjoyed by the whole table
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.