chiltern black ale bread
sage butter
~

snacks
~

mushroom velouté
pickled mushrooms, toasted pine nuts

~

winter salad
roasted salsify, old winchester cheese custard, toasted hazelnuts, black winter truffle

~

orzo pasta
lemon thyme infused milk, smoked almond

~

tagliatelle
preserved lemon, pickled cucumber, fresh dill

~

butter poached carrots
spiced brioche puree, pickled swede, baby carrots

~

pre-dessert

~

lemon and olive oil cake
amadei white chocolate ganache, lemon curd

or

poached braeburn apple
biggar blue cheese ice cream, grape, walnut crumb

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£130.00

 £90.00 wine flight ~ £60.00 non-alcoholic pairing

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.