chiltern black ale bread
malt butter

~
snacks
~

orange baked beetroot
watercress puree, toasted buckwheat, horseradish cream
~

warm salad of globe artichoke
haricot beans, lake summer vegetables
~

roasted salsify
carrot puree, pickled apple, savoy cabbage, brown butter
~

pre-dessert

~

amadei 70% dark chocolate mousse
pine poached blackberries, chocolate aero, blackberry sorbet

or

roast yellow peach
coffee cream, chicory jam, peach puree, chicory ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.