chiltern black ale bread
sage butter
~

amuse bouche
~

broccoli velouté
pickled broccoli, toasted walnuts, walnut oil 

wye valley asparagus
confit egg puree, herb pesto, ewe’s curd, black truffle

mushroom mille-feuille
mixed wild mushrooms, pickled onions, mushroom puree

~

butter poached asparagus
leeks, charred tender stem broccoli, hollandaise sauce

roasted baby gem
first of the english peas, pea puree, old winchester custard

~

rhubarb savarin
poached rhubarb, vanilla ice cream, rhubarb soup 

amadei white chocolate tart
poached strawberries, minus eight and strawberry puree, tarragon, strawberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.