chiltern black ale bread
whipped butter
~

amuse bouche
~

beetroot salad
baby beetroot, apple puree, pickled mooli, buckwheat, horseradish ice cream 

courgette flower
honey vinaigrette, green and yellow courgettes, borlotti beans, ewes curd, nettle pesto, english pecorino cheese 

braised and roasted fennel
fennel jam, fennel sauce
~

seaweed poached jersey royals potatoes
confit egg puree, sea herbs, shallot brown butter

roasted baby gem
old winchester custard, cep ketchup, st george mushroom, baby spinach
~

apricot tartlet
smoked almond frangipane, apricot sorbet 

english strawberry slice
mascarpone pastry cream, poached strawberries, minus eight vinegar, mint and caramelised white chocolate

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.