chiltern black ale bread
herb butter
~

amuse bouche
~

roasted swede risotto
pickled pear, black garlic

homewood farm ewe’s curd pasta
onion squash puree, toasted walnut, walnut dressing, sage 

poached myers farm duck egg
roast cauliflower puree, pickled cauliflower, watercress, winter truffle
~

leek and potato gratin
baby onions, chive, english pecorino

celeriac fondant
beetroot puree, roasted chervil root, pickled beetroot
~

honey and pinecone set cream
sarratt orchard apple press, apple sorbet, honey tuille

spiced whisky cake
toasted marshmallow, pumpkin sorbet

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.