chiltern black ale bread
sage butter
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amuse bouche
~

mushroom velouté
pickled mushrooms, toasted pine nuts

winter salad
roasted salsify, old winchester cheese custard, toasted hazelnuts, black winter truffle 

orzo pasta
lemon thyme infused milk, smoked almond

~

kohlrabi spaghetti
preserved lemon, pickled cucumber, fresh dill 

butter poached carrots
spiced brioche puree, pickled swede, baby carrots

~

lemon and olive oil cake
amadei white chocolate ganache, lemon curd

poached braeburn apple
biggar blue cheese ice cream, grape, walnut crumb

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£85.00 three courses on Wednesday and Thursday evening
£95.00 three courses on Friday evening

coffee, tea or infusions, petit fours £7.50

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.