A glass of champagne Charles Heidsieck Brut Reserve

upon arrival

seasonal snacks

chiltern black ale bread

sage butter

~

scottish langoustine

langoustine consommé, oscietra caviar

~

white truffle risotto

toasted hazelnuts, english pecorino

~

poached fillet of cornish turbot

champagne sauce, young leeks, potato

~

pan roasted stuffed quail breast

pickled mushrooms, roasted chestnuts, january king cabbage

~

forced yorkshire rhubarb

ginger cocktail

~

amedei 70% dark chocolate and egg custard tart

orange sorbet, clementine marmalade

~

Dinner  £160

selected wine pairing £90 

non alcoholic pairing £60

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.