chiltern black ale bread
herb butter
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amuse bouche
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hand dived scottish scallop
swede puree, black garlic

homewood farm ewe’s curd pasta
onion squash puree, toasted walnut, walnut dressing, sage

poached myers farm duck egg
roast cauliflower puree, pickled cauliflower, watercress, duck sauce, winter truffle
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pan roasted fillet of cod
jerusalem artichoke puree, pickled artichokes, smoked river fowey mussels

west wycombe estate pheasant
potato press, roast chestnut, somerset cider and apple puree,
pheasant leg bay leaf kiev

oxfordshire venison
beetroot puree, celeriac fondant, venison stuffed cabbage ball, venison sauce
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amadei white chocolate set custard
clementine marmalade, clementine sorbet

pecan slice
chiltern brewery three hundred ale and banana ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.