chiltern black ale bread
malt butter
~

snacks
~

dorset blue lobster
kent mango, fennel, bisque sherbet

orange baked beetroot
watercress puree, toasted buckwheat, horseradish cream

roasted veal sweetbread
figs, pickled mustard seeds, fig leaf oil, smoked almond
~

fillet of cornish halibut
globe artichoke barigoule, barigoule sauce, coastal sea herbs

wallingford pork fillet
carrot puree, pickled apple, braised pork shoulder tartlet

stokenchurch duck breast
celeriac puree, pickled damsons, roasted salsify
~

amadei 70% dark chocolate mousse
pine poached blackberries, chocolate aero, blackberry sorbet

roast yellow peach
coffee cream, chicory jam, peach puree, chicory ice cream

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£95.00 three courses

coffee, tea or infusions with petit-fours £7.50

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.