tasting menu
chiltern black ale bread
herb butter
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snacks
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hand dived scottish scallop
swede puree, black garlic
peggy’s hill riesling, henshke, eden valley, 2023, australia
~
autumn salad
parsnip, lincolnshire poacher custard, winter black truffle, walnuts
mâcon-villages “terroirs du mâconnais”, bret brothers, burgundy, 2022, france
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roasted veal sweetbread
mushroom puree, roasted cep, pickled mushrooms
ribeira sacra “lalama”, dominio do bibei, galicia, 2021, spain
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pan roasted fillet of cod
leek, potato, bacon, smoked pike roe
chenin blanc verdelho, momento, western cape, 2019, south africa
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west wycombe estate partridge
pearl barley, parsley root puree
valpolicella superiore “ruberpan”, pieropan, veneto, 2022, italy
or
oxfordshire venison
beetroot puree, celeriac fondant, venison stuffed cabbage ball, venison sauce
lalande-de-pomerol, château la croix chaigneau, bordeaux, 2021, france
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pre-dessert
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honey and pinecone set cream
sarratt orchard apple press, apple sorbet, honey tuille
somerset pomona, the somerset cider brandy company, somerset, nv, england
or
spiced whisky cake
toasted marshmallow, pumpkin sorbet
sauternes, château villefranche, bordeaux, 2022, france
selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)
£130.00
£90.00 wine flight ~ £60.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50
the tasting menu is to be enjoyed by the whole table
Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.
wine flight
“Peggy’s Hill Riesling”, Henshke, Eden Valley, 2023, Australia
100% Riesling (scallop)
Bright and fresh, this wine is full of crisp orchard fruit, notably green apple and pear.
Mâcon-Villages “Terroirs du Mâconnais”, Bret Brothers, Burgundy, 2022, France
100% Chardonnay (autumn salad)
A bold and complex chardonnay that expertly combines fruit characteristics with oaky spice and rich texture. Clove cardamom and vanilla on the nose leading to buttery cremainess on the palate.
Ribeira Sacra “Lalama”, Domino do Bibei, Galicia, 2021, Spain
100% Mencia (sweetbread)
Juicy and refreshing notes of sour cherry and redcurrants. In the background we find woodsmoke, herbs and spices which add intensity.
Chenin Blanc Verdelho, Momento, Western Cape, 2019, South Africa 80% Chenin Blanc / 20% Verdelho (cod)
A vibrant blend of ripe stone fruit and tropical fruit, balanced with honeyed floral complexity.
Valpolicella Superiore “Ruberpan”, Pieropan, Veneto, 2022, Italy
70% Corvina / 20% Molinara / 10% Rondinella (partridge)
Morello cherry and bramble fruits, followed by dried spicy notes and soft, rounded tannin.
or
Lalande-de-Pomerol, Château La
80% Merlot / 20% Cabernet Franc (venison)
Robust and fruity with notes of cassis and plum, complimented by savoury cedar and tobacco.
Somerset Pomona, The Somerset Cider Brandy Company, Somerset, NV, England
100% English Heritage Apples (set cream)
Ripe and dried orchard fruit, alongside earthy forest-floor and winter spices.
or
Sauternes, Château Villefranche, Bordeaux, 2022, France
90% Semillon / 10% Sauvignon Blanc (whisky cake)
Dried apricots, honey and sweet spices, notably saffron on the nose.
