tasting menu

chiltern black ale bread
malt butter

~
snacks
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lyme bay crab
pea puree, pea sorbet
riesling trocken, ruppertsberger, pfalz, 2023, germany
~

courgette flower
borlotti beans, courgette, old winchester custard, basil pesto
orvieto superiore san giovanni, castello della sala, marchesi antinori, umbria, 2021, italy
~

local roast quail
charred corn, girolle mushrooms, quail sauce
cerasuolo d’abruzzo, talamonti, abruzzo, 2024, italy
~

line caught cornish red gurnard
seaweed tea, pickled peppers and carrots
chignin vieilles vignes, andré et michel quenard, savoie, 2021, france
~

roast breast of adlington english label special reserve chicken
spilman white asparagus, cauliflower puree, crispy wing, tarragon pickled romanesco
pinot noir alto adige doc, girlan, 2022, italy

or

saddle of greenfield farm lamb
evesham heritage tomatoes, smoked anchovies, lamb belly bacon, tomato ketchup
art series shiraz, leeuwin estate, margaret river, 2020, australia
~

pre-dessert
~

chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet
l’or de château vignelaure, provence, 2022, france

or

english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet
apasionado de josé pariente, rueda, 2023, spain

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50, as a dessert £8.50 supplement)

£130.00 

£90.00 wine flight ~ £60.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

 

the tasting menu is to be enjoyed by the whole table

Please note, game might contain shot
A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.

wine flight

Riesling Trocken, Ruppertsberger, Pfalz, 2023, Germany
100% Riesling (crab)
Lively and fresh, with crips notes of lemon and lime zest.
Delicate white flowers on the nose and a light, elegant texture on the palate.

Orvieto Superiore San Giovanni, Castello della Salla, Marchesi Antinori, Umbria, 2021, Italy
Grechetto, Procanico, Pinot Bianco, Viognier (courgette flower)
Deeply satisfying, opulent tropical fruit combined with aromatic perfume. Generous mouthfeel and texture with some gentle honeyed characteristics.

Cerasuolo d’Abruzzo, Talamonti, Abruzzo, 2024, Italy
Merlot, Teran, Cabernet Sauvignon (quail)
Ripe red berry fruits, notably cherry and raspberry. Juicy and satisfying with some citrus notes joining sweet spices on the palate.

Chignin Vieilles Vignes, André et Michel Quenard, Savoie, 2021, France
100% Jacquère (red gurnard)
Elegant stone fruit, notably peach and nectarine, contrasted with herbaceous fresh herbs. A racy and refreshing alpine white.

Pinot Noir Alto Adige DOC, Patricia Girlan, 2022, Italy
100% Pinot Noir (chicken)
This wine is fruity and fresh, with generous aromas of raspberry as well as sweet and sour cherries showcasing a lively and acidic finish.

or

Art Series Shiraz, Leeuwin Estate, Margaret River, 2020, Australia
95% Mourvèdre, 5% Grenache (lamb)
Robust and savoury. Dark bramble fruit and cassis alongside black pepper, olive and smoked meat. A bold and complex red.

L’Or de Château Vignelaure, Provence, 2022, France
100% Sauvignon Blanc (rice pudding)
Candied citrus fruits combined with rich notes of honey, baking spices, cinnamon, cloves, nutmeg. Characteristic saffron on the nose indicates botrytis.

or

Apasionado de Jose Pariente, Rueda, 2023, Spain
100% Sauvignon Blanc (raspberry mousse)
This wine offers intense aromatic notes of white and tropical fruits as well as white flowers, herbs and a subtle balsamic touch.