broccoli velouté
pickled broccoli, toasted walnuts, walnut oil
plexus, john duval, barossa, 2023, australia
real drinks sparkling tea, dry

or

wye valley asparagus
herb pesto, confit egg puree
sauvignon blanc, greywacke, marlborough, 2024, new zealand
real drinks sparkling tea, blush

~

roast stone bass
butter poached leek, hollandaise sauce
saumur blanc, domaine des sables verts, loire valley, 2024, france
riesling zero, steinbock, germany

or

confit leg of adlington english label special reserve chicken
lettuce puree, braised baby gem
« biosphere pinot noir », lothian vineyards, elgin, 2025, south africa
nooh rosé, château la coste, provence, france

~

strawberry set cream
poached strawberries, strawberry sorbet
rosé, offley, nv, porto, portugal
strawberry sour

or

rhubarb crumble
vanilla ice cream
sauternes, château villefranches, bordeaux, 2023, france
blood orange sour

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50

Spring Set Lunch Menu Offer -
Mention "Spring Lunch Offer" at the time of booking to sample the set lunch menu at £49 per person.
Excludes Saturdays.