set lunch menu
green gazpacho soup
basil oil, croutons
tavel “les hautes roches”, cellier des chartreux, southern rhone, 2023, france
blush, kombucha, real drinks
or
pearl couscous
summer root vegetables, garden herbs, english pecorino
tavel “les hautes roches”, cellier des chartreux, southern rhone, 2023, france
blush, kombucha, real drinks
~
roast haddock
potatoes, leek, smoked fish sauce
bobal, atance, valencia d.o., 2022, spain
nooh rosé, château la coste, provence, france
or
confit duck leg
chicory jam, hispi cabbage
bobal, atance, valencia d.o., 2022, spain
nooh rosé, château la coste, provence, france
~
english honey mascarpone
oat and nut crumble, poached gooseberries, gooseberry sorbet
passito bianco veneto, cavalchina, veneto, 2024, Italy
elderblossom
or
chocolate puff pastry wafer
blackcurrant puree, red and white currants, blackcurrant sorbet
passito bianco veneto, cavalchina, veneto, 2024, Italy
elderblossom
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50