mushroom velouté
pickled mushrooms, toasted hazelnuts
côtes du rhône,  cellier des chartreux, rhône 2021, France
royal flush, real

or

wye valley asparagus
smoked confit egg, salsa verde
côtes du rhône, cellier des chartreux, rhône 2021, france
seedlip garden 108, soda water

~

pan roast cornish skate
seaweed potato press, sea herbs, brown butter
costers del segre, celler pons, cataluña 2018, spain

nooh kir

or

confit leg of adlington english label special reserve chicken
lettuce puree, braised gem lettuce
cru classé côtes de provence, rimauresq, var, 2019, france
nooh rosé, château la coste, provence
~

cambridge cream
poached forced yorkshire rhubarb, rhubarb sorbet
apasionado de josé pariente, rueda, 2023, spain
real drinks sparkling tea, peony blush
or

strawberry tart
70% amadei dark chocolate, poached strawberries, strawberry sorbet
maury vintage reserve, mas amiel, languedoc, 2020, france
real drinks sparkling tea, peony blush

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50