set lunch menu
mushroom velouté
pickled mushrooms, toasted hazelnuts
côtes du rhône, cellier des chartreux, rhône 2021, France
real drinks sparkling tea, royal flush
or
spilman asparagus
smoked confit egg, salsa verde
côtes du rhône, cellier des chartreux, rhône 2021, france
real drinks sparkling tea, dry dragon
~
pan roast cornish skate
jersey royals, sea herbs, brown butter
costers del segre, celler pons, cataluña 2018, spain
riesling zero, steinbock, germany
or
confit leg of adlington english label special reserve chicken
cep ketchup, braised gem lettuce
cru classé côtes de provence, rimauresq, var, 2019, france
nooh rosé, château la coste, provence
~
chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet
apasionado de josé pariente, rueda, 2023, spain
real drinks sparkling tea, peony blush
or
english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet
g.d. vajra moscato d’asti, 2023, italy
real drinks sparkling tea, peony blush
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50