set lunch menu
cornish mackerel tartare
pickled blue meat radish, apple pureé
ajaccio, comte peraldi, 2024, corsica
sparkling rosé, bolle, uk
or
onion velouté
walnut crumble, chive oi
lajaccio, comte peraldi, 2024, corsica
sparkling rosé, bolle, uk
~
roast haddock
jerusalem artichokes, barigoule sauce
bobal, atance, valencia d.o., 2022, spain
natureo, catalonia, spain
or
confit duck leg
carrot pureé, salt baked swede, pickled swede
bobal, atance, valencia d.o., 2022, spain
natureo, catalonia, spain
~
english honey mascarpone
oat and nut crumble, poached blackberries, blackberry sorbet
passito bianco veneto, cavalchina, veneto, 2024, Italy
assam spritz
or
victoria sponge
roasted plum, plum pureé, plum sorbet
passito bianco veneto, cavalchina, veneto, 2024, italy
assam spritz
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50