set lunch menu
swede risotto
black garlic, old winchester cheese
peggy’s hill riesling, henshke, eden valley, 2023, australia
real drinks sparkling tea, blush
or
autumn salad
parsnip, lincolnshire poacher custard, walnut
mâcon-villages “terroirs du mâconnais”, bret brothers, burgundy, 2022, france
real drinks sparkling tea, dry
~
cornish skate
leek, potato, bacon
chenin blanc verdelho, momento, western cape, 2019, south africa
riesling zero, steinbock, germany
or
west wycombe estate partridge
parsley root puree, young carrot, roasted chervil root
«pride of the fleurieu» cabernet sauvignon, dandelion vineyards, south australia, 2021, australia
nooh rosé, château la coste, provence
~
sarratt apple orchard press
roasted apple puree, apple sorbet
somerset pomona, the somerset cider brandy, company, somerset, nv somerset
sarratt orchard mocktail
or
whisky cake
pickled pumpkin, pumpkin sorbet
sauternes, château villefranche, bordeaux, 2022, france
pumpkin & almond groove
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50