chiltern black ale bread
sage butter

snacks
~

wallingford braised pork cheek
orzo pasta, almond and lemon thyme infused milk
grenache noir, momento, paardeberg, 2022, south africa

~

cornish gilthead bream
morecambe bay shrimp, preserved lemon, pickled cucumber
ribeira sacra lapola, dominio do bibei, galicia, 2022, spain 

~

sirloin of herefordshire beef
butter poached carrots, pickled swede, steamed herb dumpling
moulis en medoc, château mauvesin barton, bordeaux, 2018, france

or

stokenchurch duck breast
spiced brioche puree, pickled and poached forced yorkshire rhubarb, duck liver yoghurt
maranges 1er cru “fussiere”, domaine bertrand bachelet, burgundy, 2020, france

~

pre-dessert

~

lemon and olive oil cake
amadei white chocolate ganache, lemon curd
jurancon “cuvee thibault”, domaine bellegarde, south-west, 2020, france

or

poached braeburn apple
biggar blue cheese ice cream, grape, walnut crumb
pomona, the somerset cider brandy company, somerset, nv, england

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

£85.00 six-courses Thursday to Saturday.

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.