chiltern black ale bread
sage butter

snacks
~

wye valley asparagus
confit egg puree, herb pesto, ewe’s curd, black truffle
“m3 chardonnay”, shaw & smith, adelaide hills, 2024, australia

~

cornish halibut
white asparagus, hollandaise sauce
saumur blanc, domaine des sables verts, loire valley, 2024, france  

~

roast breast of adlington english label special reserve chicken
lettuce puree, confit gem, crispy chicken wing, old winchester custard
“peter max pinot noir”, crystallum, cape south coast, 2024, south africa

or

saddle of greenfield farm lamb
first of the english peas, braised lamb shoulder and mint kiev, confit potato
falerno del massico “collecastrese”, villa matilde, campania, 2020, italy

~

pre-dessert

~

rhubarb savarin
poached rhubarb, vanilla ice cream, rhubarb soup
sauternes, château villefranches, bordeaux, 2023, france

or

amadei white chocolate tart
poached strawberries, minus eight and strawberry puree, tarragon, strawberry sorbet
“rosé”, offley, porto, nv, portugal

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

£85.00 six-courses Thursday to Saturday.

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.