chiltern black ale bread
malt butter

~
snacks
~

courgette flower
borlotti beans, courgette, old winchester custard, basil pesto
orvieto superiore san giovanni, castello della sala, marchesi antinori, umbria, 2021, italy
~

line caught cornish red gurnard
seaweed tea, pickled peppers and carrots
chignin vieilles vignes, andré et michel quenard, savoie, 2021, france
~

roast breast of adlington english label special reserve chicken
spilman white asparagus, cauliflower puree, crispy wing, tarragon pickled romanesco
pinot noir alto adige doc, girlan, 2022, italy

or

saddle of greenfield farm lamb
evesham heritage tomatoes, smoked anchovies, lamb belly bacon, tomato ketchup
art series shiraz, leeuwin estate, margaret river, 2020, australia
~

pre-dessert
~

chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet
l’or de château vignelaure, provence, 2022, france

or

english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet
apasionado de josé pariente, rueda, 2023, spain

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.