chiltern black ale bread
malt butter

~
snacks
~

spilman asparagus
homewood farm ewe’s curd, smoked confit egg, salsa verde
château vignelaure, igp méditerranée, var, 2021, france

~

poached cornish cod
potato press, sea herbs, roast bone consommé
vermentino di bolgheri, tenuta guado al tasso, marchesi antinori, 2023, italy

~

roast breast of adlington english label special reserve chicken
cep ketchup, old winchester custard, braised gem lettuce, baby violet artichoke
pinot noir alto adige doc, patricia girlan, 2022, italy

or

saddle of greenfield farm lamb
buttered shredded carrot, confit garlic puree, lamb belly bacon
bandol, château jean-pierre gaussen, provence, 2018, france
~

pre-dessert

~

chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet
apasionado de josé pariente, rueda, 2023, spain

or

english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet
g.d. vajra moscato d’asti, 2023, italy

selection of British cheeses with accompanying condiments and crackers
(as an additional course £16.50 s a dessert £8.50 supplement)
 

six courses £95.00

£60.00 wine flight ~ £40.00 non-alcoholic pairing 

coffee, tea or infusions with petit-fours £7.50

the tasting menu is to be enjoyed by the whole table

A discretionary service charge of 12.5% will be added to the bill.
Whilst we will endeavour to do our best to accommodate food intolerance and allergies, we are unable to guarantee that the dishes will be completely allergen free for all our menus.
Allergen information is available upon request from our front of house management team.