mushroom velouté
pickled mushrooms, toasted hazelnuts

~

jersey royals
dashi tea, pickled carrot, baby onions, sea herbs

~

chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet

or

english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50