swede velouté
toasted hazelnuts, hazelnut oil

~ 

warm salad of globe artichoke
haricot beans, lake summer vegetables

~ 

amadei 70% dark chocolate mousse
pine poached blackberries, chocolate aero, blackberry sorbet

or

roast yellow peach
coffee cream, chicory jam, peach puree, chicory ice cream

selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)

£65.00 three courses

£35.00 wine flight ~ £25.00 non-alcoholic pairing

coffee, tea or infusions with petit-fours £7.50