vegetarian set lunch menu
garden pea salad
pickled shallot, pea jelly, croutons
~
jersey royals
seaweed tea, pickled peppers and carrots
~
chilled vanilla rice pudding
roasted apricot, toasted almonds, apricot sorbet
or
english raspberry mousse
amadei white chocolate jelly, chocolate sponge, raspberry sorbet
selection of British cheeses with accompanying condiments and crackers
(as a dessert £8.50 supplement, as an additional course £16.50)
£65.00 three courses
£35.00 wine flight ~ £25.00 non-alcoholic pairing
coffee, tea or infusions with petit-fours £7.50