January News

As January unfolds, there is a bounty of winter ingredients to be explored, highlights of the season include the earthy richness of winter roots, the crisp allure of kohlrabi and pickled apple and the fragrant sweetness of mead matched with cranberries as well as new additions for our Winter menus;

Enjoy perfectly seared hand dived Scottish scallops with young heritage carrots and tarragon dressing; the Winter salad at its best, with Lancashire Bomb cheese, black winter truffle, salsify, hazelnut dressing; Stokenchurch farm duck with swede, roast clementine puree and January king cabbage. Our Ibstone fallow deer now features beetroot puree, confit of pinecones, douglas fir, and pickled golden beetroot.

Find all our seasonal menus here.


Midwinter Tasting Menu Offer

With the first frost in the air, shake off the winter chill and indulge in our  Tasting Menu or our Five Course Lunch Tasting Menu and as a token of our appreciation relish in a complimentary glass of our sparkling  with a notes of sweet cherry and frangipane –  the perfect way to begin a Winter culinary adventure!

Or alternatively if you are passing on alcohol for Dry January, try a special new release at the Artichoke – the truly delicious Real Peony Blush, a non-alcoholic sparkling tea with a fruity bright aroma, yoghurt and a medley of nostalgic fruits that offers a buttery and complex finish evoking the elegance and delicacy of the peony.

This exclusive offer is available from Wednesday Dinner to Friday Lunch until Friday 9th February 2024

Offer needs to be pre-booked – please mention ‘Tasting Offer’ when making your reservation – Vegetarian options available – Offer available for up to four guests.

Reserve your Midwinter treat here.