Reserve your place at the Artichoke to celebrate together the bounty of this season’s heart warming ingredients for our exclusive opening on Sunday 17th December 2023.
Sample Tasting Menu
chiltern black ale bread
cultured butter
~
festive snacks
–
amuse
~
hand dived scottish scallop
swede puree, pickled apple, brown butter
~
choux bun
truffle crème fraiche, walnut craquelin, baby parsnips, walnut dressing, black winter truffle
~
pan roasted veal sweetbread
confit mushrooms, sweetcorn puree, veal sauce, charred corn
~
smoked and poached fillet of cornish cod
smoked fish sauce, leeks, pink fir potatoes, crispy alsace bacon
~
chiltern hills’ partridge
turnip puree, sloe berry pickled pear, crispy leg
or
saddle of ibstone fallow deer
celeriac puree, roast chestnuts, baby pinecones, blackberry and hibiscus jam, stuffed cabbage ball
~
pre-dessert
~
chocolate and pear cake
pear press, chocolate ganache, pear william’s sorbet
or
honey set cream
mead jelly, cranberry compote, pickled cranberry
£120 per person
Optional Wine pairing £75
