Join us for a Nyetimber tasting dinner

Published August 28, 2026

Join us for an incredible evening of delicious food and exceptional wines

Nyetimber Tasting Dinner – Wednesday 23rd September 2026

Be a part of this unmissable dining experience and be ready to get blown away by the incredible quality and goodness of what are some of the most incredible sparkling wines in the country – the prestigious Nyetimber Collection, in collaboration with our much-loved wine partners at Liberty Wines.

The evening will begin with an English Sparkling reception, accompanied by seasonal snacks.

Guests will then be guided through a beautiful culinary journey with a bespoke Five-Course Tasting Menu where each course, crafted by Chef Patron Laurie, Head Chef Chris, and the kitchen team, is thoughtfully paired with a selection of distinguished english sparklings, from the quintessential British winery Nyetimber, including also a taste of the sublime 1086, a wine of ultimate rarity and refinement, that was England’s first ever prestige cuvée. An iconic expression of excellence, made for celebrating life’s most memorable moments.

To host the dinner with the Team at Artichoke there will be Sophie Robertson, Brand Ambassador of the winery who, throughout the evening, will introduce each cuvée to discover the stories behind them and insight into the house’s rich heritage and craftsmanship.

With a strictly limited number of places available, early reservation is highly recommended to secure your place at this special occasion.

Sample Menu

snacks on arrival accompanied by Nyetimber Classic Cuvee, NV

chiltern black ale bread
whipped butter

dorset blue lobster
lobster bisque sauce
blanc de blanc, nyetimber, west sussex, 2017, england
~

line caught cornish fillet of seabass
spaghetti of autumn vegetables, brown butter hollandaise
tillington single vineyard, nyetimber, west sussex, 2016, england
~

stokenchurch farm duck breast
beetroot puree, salt baked beetroot, poached blackberries, fondant potato, duck sauce
1086 rose, nyetimber, west sussex, 2013, england
~

black mission fig
fig leaf mousse
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sarratt orchard apple galette
meadow sweet pastry cream, pink apple sorbet
cuvee cherie, nyetimber, west sussex, nv, england