Exclusive Spring Wild Feast at Micklefield Hall on 15 May 2024

Artichoke goes Wild!

This Spring we are truly excited to release a magical Michelin star exclusive dining experience featuring the best of Artichoke in an exceptionally stunning countryside location.

Discover Micklefield Hall

Nestled in the Hertfordshire countryside and steeped in history, surrounded by splendid gardens, Micklefield Hall features 16th Century, Grade II listed tithe barn and is an unforgettable country venue. With its beautiful tithe barn, romantic temple, and rose gardens, Micklefield Hall provides a picturesque country back drop.

Embark on an enchanting journey starting with an English Hundred Hills Reception – enjoy the delectable Preamble No2 2019 Vintage with a special introduction by Rupert Crick from the HH Winery – and the spring air infused with the aroma of alfresco snacks, enjoyed around a crackling, sheltered open fire.

Following this, indulge in a gastronomic adventure presented in the stunning tithe barn, curated, and introduced by Chefs Laurie and Chris, who will artfully weave the flavours of the countryside’s seasonal bounty into five exquisite dishes.As you gather around a lavish feasting table, expect to be delighted by unique surprises sprinkled throughout the evening. Our sommelier Valentin has paired each course with an eclectic selection of  wines –  in all to ensure that your evening will be as memorable as it is magical!

Wednesday 15th May 2024
Commencing with English sparkling wine reception with open air snacks 6.30 – 7.00 pm
Feasting Supper – bespoke tasting menu, matching wine flight, coffee, infusions and handmade petit fours
Seating – long feast table with spaces
Carriages advised 10.30 – 11.00 pm approximately

Micklefield Hall,
Sarratt Rd,

Tickets for this immersive culinary excursion are strictly limited so book early to avoid disappointment – £225 per person (exclusive offer £195 per person if reserved by Friday 10th May 2024) – Hundred Hills Reception with Snacks, Five Course Bespoke Tasting Menu, Wine Pairing or Non-Alcoholic Pairing, Coffee and Infusions with Handmade Petit Fours, inclusive of all food, beverage and service charge – Reserve now for this extraordinary event!

Please note that full ticket payment is required to confirm all reservations. Unfortunately on this occasion we are unable to accommodate for dietaries and vegan requests for more information or enquiries, please do not hesitate to contact us.


Micklefield Hall Sleep Over!

In addition, given the nature of this unique event, this amazing location also offers beautiful accommodation to stay over for the night – in a converted, traditional cow barn, six beautifully designed bedrooms are the perfect resting place.

Each room has been adoringly designed and personalised with themes, beautiful colour schemes, designer fabrics, and bespoke furniture as well as equipped with all the modern amenities to ensure each guest a comfortable and enjoyable stay.

£175 (plus vat) Bed and Breakfast for two guests.

To reserve accommodation please email reservations@artichokerestaurant.co.uk and your details will be passed to the Micklefield Hall Team who will contact you to confirm availability and to arrange direct payment.