It is with great pleasure that we unveil the latest date in our series of exclusive culinary Dinner Events for 2025
Fresh Summer Truffles – tuber aestivum
On Wednesday 9th July 2025, Chef Patron Laurie and Head Chef Chris, together with the kitchen team, will create an exceptional Michelin-starred, Bespoke Five-Course Tasting Menu, designed to highlight the finest seasonal ingredients and perfectly complement the exquisite truffles at the heart of this experience.
The event will commence with a Charles Heidsieck Champagne Brut Reserve reception accompanied by a collection of snacks upon arrival. To follow each dish will be thoughtfully paired with exquisite wines selected by our talented Sommelier, Louis.
James Painter from Sybaritic Truffles will be presenting a remarkable selection of premium truffles, sharing his expertise, and guiding us through the captivating world of mushrooms and truffles, enriching the evening with insight and passion.
There will also be an opportunity to purchase the wines at a special rate, to savour over the coming months.
Reserve Now for this unique event – £165.00 per person – Wednesday 9th July 2025 – two arrival times available at 6.45pm and 7.15pm.
Please note, a 50% deposit per person is kindly requested to hold all reservations, which will be deducted from your bill. The deposit will be non-refundable with less than 1 week notice, at the discretion of the restaurant.
We look forward to welcome you for an exceptional evening!
*Unfortunately on this occasion we are unable to accommodate for vegan or dairy free dietaries*
Sybaritic Truffles
James Painter, also known as Mr Truffles, is an international truffle and caviar merchant since 2010 and has been one of our most esteemed suppliers at the Artichoke – always striving to provide our guests with the most delicious and incomparable truffles that often features on our seasonal menus.
Have a peek at his website to keep informed with all the latest news regarding the world of truffle and caviar.
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