career opportunities
Join us on Thursday 14th August at 7pm to celebrate the Pinot Noir season in grand style – the evening begins with a glass of Charles Heidsieck Rosé Champagne and seasonal snacks on arrival, followed by a Five-Course Tasting Menu paired with a curated Wine Flight showcasing the depth and character of this remarkable varietal. Expect a thoughtfully crafted experience and the chance to taste some truly outstanding wines.
Extended to August - Indulge in the flavours of the season with our Michelin-starred creations – the perfect lunchtime treat. Three Course Set Lunch Menu at £49 per person.
Offer available Thursday to Saturday lunch until Saturday 16th August
***please mention 'Summer Lunch Offer' when making your reservation***
Offer available for parties up to 4 guests, for new reservations only.
Ending Friday 15th August, we offer our Artichoke Menu alongside our Tasting Menu for Friday Evenings.
Simply mention "Artichoke Menu" at the time of booking.
We are looking for enthusiastic, highly motivated staff, to join our team.
We strive for high levels of cuisine and service and seek like-minded individuals to share in our success.
current vacancies
front of house
Senior Waiter/Waitress
Sommelier
Waiter/Waitress
kitchen
Chef de Partie
Demi Chef de Partie
Pastry Chef de Partie
Kitchen Porter
how to apply
If you would like to apply for any of these vacancies or are interested in joining our team then please complete the application form on this page or forward your CV by post or email.
To email your CV and covering letter, please send it to recruitment@artichokerestaurant.co.uk