_nyetimber tasting dinner

Autumn Set Lunch Offer -

Indulge in our Set Lunch Menu at £49 per person (normally £65)
at lunch on Thursday and Friday.

Mention "Autumn Set Lunch Offer" at the time of booking.

Offer available for new reservations, for parties up to four guests.
Excludes Saturdays.
Offer available until Friday 23rd October 2026.

reserve now

Join us for an incredible evening of delicious food and exceptional wines

Nyetimber Tasting Dinner - Wednesday 23rd September 2026

Be a part of this unmissable dining experience and be ready to get blown away by the incredible quality and goodness of what are some of the most incredible sparkling wines in the country - the prestigious Nyetimber Collection, in collaboration with our much-loved wine partners at Liberty Wines.

The evening will begin with an English Sparkling reception, accompanied by seasonal snacks.

Guests will then be guided through a beautiful culinary journey with a bespoke Five-Course Tasting Menu where each course, crafted by Chef Patron Laurie, Head Chef Chris, and the kitchen team, is thoughtfully paired with a selection of distinguished english sparklings, from the quintessential British winery Nyetimber, including also a taste of the sublime 1086, a wine of ultimate rarity and refinement, that was England’s first ever prestige cuvée. An iconic expression of excellence, made for celebrating life’s most memorable moments.

To host the dinner with the Team at Artichoke there will be Sophie Robertson, Brand Ambassador of the winery who, throughout the evening, will introduce each cuvée to discover the stories behind them and insight into the house’s rich heritage and craftsmanship.

With a strictly limited number of places available, early reservation is highly recommended to secure your place at this special occasion.

Sample Menu

snacks on arrival accompanied by Nyetimber Classic Cuvee, NV

chiltern black ale bread
whipped butter

dorset blue lobster
lobster bisque sauce
~

line caught cornish fillet of seabass
spaghetti of autumn vegetables, brown butter hollandaise
~

stokenchurch farm duck breast
beetroot puree, salt baked beetroot, poached blackberries, fondant potato, duck sauce
~

black mission fig
fig leaf mousse
~

sarratt orchard apple galette
meadow sweet pastry cream, pink apple sorbet

Wednesday 23rd September

£175.00 per person

Inclusive of English Sparkling Wine reception with seasonal snacks
Five course bespoke Tasting Menu
English sparkling wine pairing

Two arrival times available at 6.45pm and 7.15pm

Click here to reserve now for this unique event

Please note, a 50% deposit per person is kindly requested to hold all reservations, which will be deducted from your bill.

*Unfortunately on this occasion we are unable to accommodate for vegan or dairy free dietaries*

"Exemplary… I advise visiting before you can't get a table at all. If necessary, move into the neighbourhood."

The Independent

"The Artichoke is a smart outfit, the kind of restaurant you'd hope any fair-sized British town with a modicum of taste could support but, sadly, doesn't."

Jay Rayner, The Observer

"The Artichoke set out to be a good-quality neighbourhood restaurant and it has never strayed from that path. From the amuse-bouches to delicate petits-fours, every mouthful is a joy."

Fay Maschler, Evening Standard

"A genuinely warm welcome combined with professional service."

Harden’s Best UK Restaurants Guide 2017

"Expect waves of amazement - texture, colour, impact, surprise - Laurie Gear's cooking is gaining depth as well as clarity - seasonality is king and the menu is tweaked as the months roll by."

The Good Food Guide 2013

"It looked ravishing and tasted just as good. Far be it from me to suggest that's the most fun you can have in Amersham with your clothes on."

John Lanchester, The Guardian

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Treat your loved ones to the ultimate MICHELIN star dining experience at our unique restaurant tucked away in Old Amersham, nestled in the heart of the Chiltern Hills.

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