'Following its spectacular comeback in 2010, The Artichoke has stepped up yet another notch by taking over the building next door, adding an open-to-view kitchen & refining its confident, big-city approach to things '
Square Meal 2012
Over the past seven years and during his enforced time out, Laurie has sourced a wonderful array of passionate suppliers. It has always been our mission to seek out the best produce that the British Isles have to offer and Laurie has been delighted to discover a collection of artisan producers right on our doorstep, many within the Chilterns.
With the support of these producers and others who are slightly further afield, Laurie and his team are able to create the inspired cuisine served at the Artichoke.
Dean Timpson Smallholding, Stokenchurch, Buckinghamshire
Direct Meats, Chappel, Essex
Wee Three Pigs Farm, Chiltern Hills
Island divers, Isle of Skye - Scallops and Langoustines
Keltic divers, Scallops and Langoustine
Mash - New Covent Garden
Graham Swirling - Amersham
The Mountain Food Company -
Yun Hider - the Wild Food Man and Forager
Premier Cheese, Beaconsfield
(apple and pear cider, apple juice and elderflower presse)
Campbell Environmental Oil, Stow on the Wold -
Rape Seed Oil
Rent-a-Hen, Mill House Farm, Aylesbury - Eggs