Suppliers

'Following its spectacular comeback in 2010, The Artichoke has stepped up yet another notch by taking over the building next door, adding an open-to-view kitchen & refining its confident, big-city approach to things '

Square Meal 2012

Over the past seven years and during his enforced time out, Laurie has sourced a wonderful array of passionate suppliers. It has always been our mission to seek out the best produce that the British Isles have to offer and Laurie has been delighted to discover a collection of artisan producers right on our doorstep, many within the Chilterns.

With the support of these producers and others who are slightly further afield, Laurie and his team are able to create the inspired cuisine served at the Artichoke.

Meat

Dean Timpson Smallholding, Stokenchurch, Buckinghamshire

Direct Meats, Chappel, Essex

Wee Three Pigs Farm, Chiltern Hills

Fish

Island divers, Isle of Skye - Scallops and Langoustines

Keltic divers, Scallops and Langoustine

Kingfisher, Brixham

Fruit/Vegetables

Mash - New Covent Garden

Dairy

Graham Swirling - Amersham

Specialist Suppliers

Wellocks, Aylesbury

The Mountain Food Company -

Yun Hider - the Wild Food Man and Forager

Premier Cheese, Beaconsfield

Cornish Orchards

(apple and pear cider, apple juice and elderflower presse)

Campbell Environmental Oil, Stow on the Wold -

Rape Seed Oil

Rent-a-Hen, Mill House Farm, Aylesbury - Eggs