Promotions And Events
'It’s hard to write this review without either sounding like I’m exaggerating or on their payroll, but my meal last night at Artichoke was simply sensational’ Exclusive, October 2010
Celebrate Autumn Five Course Lunch Tasting Menu Offer
To experience the culinary theatre of our open kitchen and view Laurie and his team in action at the Pass, we have introduced a five course tasting option which showcases the best ingredients of the season.
We invite you to join us to sample our new Autumn Five Course Lunch Tasting Menu accompanied with a complimentary glass of Autumn Kir Royale with Crème de Mure.
This fabulous value lunch offer is available from Tuesday to Saturday lunchtime until the end of October 2012 for just £35 per person
(Maximum of 6 guests per reservation - please mention offer when making your reservation)
**Please note that the chef's tables in our Kitchen Dining Room are limited and are allocated on a first reserve basis - we do welcome guests to enjoy the Five Course Tasting menu in all of our dining rooms**
Grand Finale Guest Chef event with Raymond Blanc OBE
We are delighted to announce the details of a very special dinner, an evening which will mark the grand finale of our highly successful guest chef events in celebration of our 10th year anniversary. On Wednesday 31st October the acclaimed chef, restaurateur, television star and undoubted national treasure Raymond Blanc will join us, for what promises to be an unforgettable night.
Raymond Blanc hardly needs an introduction; he is one of the country’s most respected chefs with numerous achievements including his exquisite Le Manoir aux Quat'Saisons and the flourishing business Brassiere Blanc; as well as the renowned The Raymond Blanc Cookery School. Raymond has also been the star of many of the BBC’s most loved TV cookery programmes, including The Restaurant, Kitchen Secrets and most recently The Very Hungry Frenchman. In July 2009 Raymond was awarded a Lifetime Achievement Award at the Catey Awards.
We are understandably proud and excited to welcome Raymond into the Artichoke kitchen where he will cook alongside Laurie and the team, preparing some of his most celebrated signature dishes.
Guests of the evening will enjoy a Champagne reception with canapés; a bespoke six course tasting menu with selected wines to complement the masterful dishes; coffee and petits fours will complete the evening.
Priced at £195 per person this also includes a personally signed copy of Raymond’s latest book “Kitchen Secrets” (one per couple).
**Due to overwhelming demand this event is now FULLY BOOKED**
We are happy to take details for our reserve list - please email email@example.com
A Celebration of Champagne
Wednesday 14th November 2012
A gastronomic champagne tasting dinner with acclaimed lady 'Chef de Cave', Angéline Lassalle, in collaboration with wine merchants O.W.Loeb.
Five courses with a collection of Lassalle Champagnes and selected wine to accompany and to include a Champagne Gift with 1/2 bottle of Lassalle Champagne
£125.00 per person