Our Private Dining Room
Situated on the first floor, this beautiful self-contained dining area offers a wonderful view overlooking the historical Market Town of Old Amersham.
In conjunction with the prestigious Charles Heidsieck Champagne House and wine merchants Liberty Wines, we are delighted to introduce Charles Heidsieck Champagne to our Private Dining Room packages at The Artichoke.
Charles Heidsieck is one of the great names of Champagne and produces some of the finest Champagne wines...
Started in 1851, the foundation of its modern fame rests on the work done by winemaker Daniel Thibault, whose style has come to define ‘Charles’. Thibault died in 2002 and was succeeded by his assistant Régis Camus. Between them they have won the ‘Sparkling Winemaker of the Year’ at the International Wine Challenge an unrivalled 13 times. Thierry Roset is the current Chef de Cave, working with Camus. He has been with the house for more than 20 years and continues the approach that has driven their success - the relentless pursuit of quality. The base wines are made from a selection of the region‘s best vineyards. Charles Heidsieck benefit from the largest collection of reserve wines in Champagne.
Our exquisite Private Dining Room comfortably seats 8-16 guests creating a memorable and intimate atmosphere for those extra-special occasions. Designed with luxury in mind, the elegant setting is synonymous with the high quality of Charles Heidsieck Champagne.
With its flexible layout, and dedicated waiting staff, the Private Dining Room is idyllic for a unique dining experience, corporate business lunch or special family celebrations. Tailored menus and strikingly backlit with its own chilled wine cellar will ensure all personal choices are catered for. To create the perfect, relaxed and enjoyable experience, flowers and decorations can also be sourced for a personalised dining package.
We have specially devised four dining options for our Private Dining Room to allow you to truly relax and enjoy your private dining experience all served with a chilled glass of Charles Heidsieck Champagne straight from our exclusive Wine Cellar.
*Tasting Menu Package
to celebrate the ingredients of the season and accompanied by a collection of delightful wines
Champagne upon arrival, Tasting menu with wines to accompany, sparkling and still water, coffee, tea and infusions served with handmade petit fours
£135 per person £95 per person without the wines
*Lunch Tasting Menu Package
This five course lunchtime package includes a glass of champagne upon arrival, sparkling and still mineral water, coffee, tea and infusions served with handmade petit fours
£58 per person or £76 with wine matching
*Prestige Tasting Menu package with exclusive wines price upon request
*Three Course A La Carte Menu (choice of Three Dishes per Course) with a complimentary amuse bouche and pre dessert
To include a glass of champagne upon arrival, sparkling and still mineral water, coffee, tea and infusions served with handmade petit fours
£75 per person
English and French Cheeses selected instead of dessert £3.50 supplement
as an additional course £11.50 supplement
optional wine pairing also available
(For this option pre orders of dishes are required.)
As with all menus a 12.5% discretionary service charge will be added to the bill
Please note there is no room hire charge but a minimum of ten guest’s. There is also a minimum spend required for a Friday and Saturday evening.
Please contact our Restaurant Manager Ludovic Cosson or Assistant Restaurant Manager Jovana Dowald to discuss your requirements and availability on 01494 726611.