The Lassalle Room
In conjunction with the prestigious J. Lassalle Champagne House and wine merchants OW Loeb, we are delighted to introduce the Lassalle Room at The Artichoke. We welcome our clients to experience our newly renovated, private dining room.
Situated on the first floor, this beautiful self-contained dining area offers a wonderful view overlooking the historical Market Town of Old Amersham.
Designed with luxury in mind, this elegant setting is synonymous with the high quality of J. Lassalle Champagne. The exquisite room comfortably seats 8-16 guests creating a memorable and intimate atmosphere for those extra-special occasions. With its flexible layout, and dedicated waiting staff, the Lassalle Room is idyllic for a unique dining experience, corporate business lunch or special family celebrations. Tailored menus and strikingly backlit with its own chilled wine cellar will ensure all personal choices are catered for. To create the perfect, relaxed and enjoyable experience, flowers and decorations can also be sourced for a personalised dining package.
We have specially devised three dining options for our Lassalle Room to allow you to truly relax and enjoy your private dining experience all served with a chilled glass of J. Lassalle Champagne straight from our exclusive Wine Cellar.
*Tasting Menu Package
to celebrate the ingredients of the season and accompanied by a collection of delightful wines
Champagne upon arrival, Tasting menu with wines to accompany, sparkling and still water, coffee, tea and infusions served with handmade petit fours
£130 per person £90 per person without the wines
*Prestige Tasting Menu package with exclusive wines price upon request
*Three Course a la carte Menu with a complimentary amuse bouche and pre dessert
To include a glass of champagne upon arrival, sparkling and still mineral water, coffee, tea and infusions served with handmade petit fours
£65 per person
English and French Cheeses selected instead of dessert £3.50 supplement
as an additional course £11.50 supplement
optional wine pairing also available
(For this option pre orders of dishes are required.)
As with all menus a 12.5% discretionary service charge will be added to the bill
Please note there is no room hire charge but a minimum of ten guest’s midweek, and lunchtimes and twelve guests for a Friday or Saturday evening apply. There is also a minimum spend required for a Friday and Saturday evening.
Please contact our Restaurant Manager Ludovic Cosson or Restaurant Director Jacqueline Gear to discuss your requirements and availability on 01494 726611.